Tuna tartare with avocado, orange tobikko and yuzu sesame dressing | How to make Tuna tartare with avocado, orange tobikko and yuzu sesame dressing

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ByPan Asian
Created on 8th Oct 2015
  • Tuna tartare with avocado, orange tobikko and yuzu sesame dressing, How to make Tuna tartare with avocado, orange tobikko and yuzu sesame dressing
Tuna tartare with avocado, orange tobikko and yuzu sesame dressingby Pan Asian
  • Tuna tartare with avocado, orange tobikko and yuzu sesame dressing | How to make Tuna tartare with avocado, orange tobikko and yuzu sesame dressing (20 likes)

  • 0 reviews
    Rate It!
  • By Pan Asian
    Created on 8th Oct 2015

Tuna tartare with avocado, orange tobikko and yuzu sesame dressing, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Pan Asian . Tuna tartare with avocado, orange tobikko and yuzu sesame dressing is a dish which demands no explanations, it's a whole world of flavour in itself. Tuna tartare with avocado, orange tobikko and yuzu sesame dressing is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tuna tartare with avocado, orange tobikko and yuzu sesame dressing by Pan Asian is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tuna tartare with avocado, orange tobikko and yuzu sesame dressing.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Homemade Mayonnaise

Tuna tartare with avocado, orange tobikko and yuzu sesame dressing

Ingredients to make Tuna tartare with avocado, orange tobikko and yuzu sesame dressing

  • Sashimi grade tuna (cut into dice) 70gm
  • Avocado (peeled pitted diced) 30gm
  • Cucumber (cut into circles) 15gm
  • Tanuki (tempura flakes) 2gm
  • Flex seeds 2gm
  • White sesame seed 1gm
  • Spring onion chop 5gm
  • Tobikko 3gm
  • For the tanuki (tempura flakes)
  • Tempura flour 100gm
  • Frying oil 1 ltr
  • Ice water 150ml
  • For the yuzu sesame dressing
  • Yuzu juice 80ml
  • Black sesame seed powder 100gm
  • Salad oil 550ml
  • Yuzu khosho 10gm
  • Sugar syrup 30gm
  • Dark soya 20ml
  • For the Sriracha Mayo
  • Sriacha sauce 10gm
  • Lemon juice 5ml
  • Sesame oil 5ml
  • Dark soya 10ml
  • Japanese mayonnaise 5gm

How to make Tuna tartare with avocado, orange tobikko and yuzu sesame dressing

  1. Make the tartare: toss the diced tuna with siracha mayonnaise and keep aside for a minute. Toss the avocado with lemon juice and yuzu sesame for a minute in a separate bowl.
  2. For the Tanuki flakes: Heat the oil in a medium sauce pan. Make the tempura batter with mixing the ingredients .
  3. Once the temperature reaches to 160 degrees add the batter into the oil and take it out once its cooked with the help of Ami (oil strainer).
  4. For the yuzu sesame dressing: Mix all the ingredients together and keep it in the refrigerator for use.
  5. For the Sriracha mayo: Mix all the ingredients together in a bowl and keep it aside in a fridge.
  6. To Assemble. Arrange all the cucumbers slices into the plate. Mold the tuna and avocado using a tartlet ring or cube mould. Add some tanuki, flex seeds and white sesame between the layers of tuna and avocado.
  7. Cover the tuna with spring onion and then tobikko. Lift off the ring and add some dressing on the side.

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