Tuna tartare with avocado, orange tobikko and yuzu sesame dressing | How to make Tuna tartare with avocado, orange tobikko and yuzu sesame dressing

By Pan Asian   |  8th Oct 2015  |  
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  • Tuna tartare with avocado, orange tobikko and yuzu sesame dressing, How to make Tuna tartare with avocado, orange tobikko and yuzu sesame dressing
Tuna tartare with avocado, orange tobikko and yuzu sesame dressingby Pan Asian
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

3

0





Video for key ingredients

  • Homemade Mayonnaise

About Tuna tartare with avocado, orange tobikko and yuzu sesame dressing

The delicious and mouthwatering Tuna tartare with avocado, orange tobikko and yuzu sesame dressing is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tuna tartare with avocado, orange tobikko and yuzu sesame dressing is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tuna tartare with avocado, orange tobikko and yuzu sesame dressing. Pan Asian shared Tuna tartare with avocado, orange tobikko and yuzu sesame dressing recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Tuna tartare with avocado, orange tobikko and yuzu sesame dressing. Try this delicious Tuna tartare with avocado, orange tobikko and yuzu sesame dressing recipe at home and surprise your family and friends. You can connect with the Pan Asian of Tuna tartare with avocado, orange tobikko and yuzu sesame dressing by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tuna tartare with avocado, orange tobikko and yuzu sesame dressing can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tuna tartare with avocado, orange tobikko and yuzu sesame dressing with other users

Tuna tartare with avocado, orange tobikko and yuzu sesame dressing

Ingredients to make Tuna tartare with avocado, orange tobikko and yuzu sesame dressing

  • Sashimi grade tuna (cut into dice) 70gm
  • Avocado (peeled pitted diced) 30gm
  • Cucumber (cut into circles) 15gm
  • Tanuki (tempura flakes) 2gm
  • Flex seeds 2gm
  • White sesame seed 1gm
  • Spring onion chop 5gm
  • Tobikko 3gm
  • For the tanuki (tempura flakes)
  • Tempura flour 100gm
  • Frying oil 1 ltr
  • Ice water 150ml
  • For the yuzu sesame dressing
  • Yuzu juice 80ml
  • Black sesame seed powder 100gm
  • Salad oil 550ml
  • Yuzu khosho 10gm
  • Sugar syrup 30gm
  • Dark soya 20ml
  • For the Sriracha Mayo
  • Sriacha sauce 10gm
  • Lemon juice 5ml
  • Sesame oil 5ml
  • Dark soya 10ml
  • Japanese mayonnaise 5gm

How to make Tuna tartare with avocado, orange tobikko and yuzu sesame dressing

  1. Make the tartare: toss the diced tuna with siracha mayonnaise and keep aside for a minute. Toss the avocado with lemon juice and yuzu sesame for a minute in a separate bowl.
  2. For the Tanuki flakes: Heat the oil in a medium sauce pan. Make the tempura batter with mixing the ingredients .
  3. Once the temperature reaches to 160 degrees add the batter into the oil and take it out once its cooked with the help of Ami (oil strainer).
  4. For the yuzu sesame dressing: Mix all the ingredients together and keep it in the refrigerator for use.
  5. For the Sriracha mayo: Mix all the ingredients together in a bowl and keep it aside in a fridge.
  6. To Assemble. Arrange all the cucumbers slices into the plate. Mold the tuna and avocado using a tartlet ring or cube mould. Add some tanuki, flex seeds and white sesame between the layers of tuna and avocado.
  7. Cover the tuna with spring onion and then tobikko. Lift off the ring and add some dressing on the side.

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