Paneer Rabadi Falooda | How to make Paneer Rabadi Falooda

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By Mrs.Raziya Banu M. Lohani
Created on 10th Mar 2017
  • Paneer Rabadi Falooda, How to make Paneer Rabadi Falooda
Paneer Rabadi Faloodaby Mrs.Raziya Banu M. Lohani

About Paneer Rabadi Falooda

Ma family

Paneer Rabadi Falooda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Rabadi Falooda is just mouth-watering. This amazing recipe is provided by Mrs.Raziya Banu M. Lohani. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Rabadi Falooda is a question which arises in people's mind quite often. So, this simple step by step Paneer Rabadi Falooda recipe by Mrs.Raziya Banu M. Lohani. Paneer Rabadi Falooda can even be tried by beginners. A few secret ingredients in Paneer Rabadi Falooda just makes it the way it is served in restaurants. Paneer Rabadi Falooda can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Rabadi Falooda.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Paneer Rabadi Falooda

Ingredients to make Paneer Rabadi Falooda

  • Milk 1 liter
  • milk 500 ml.for making paneer
  • Milk Maid 1 cup
  • Milk powder 1 cup
  • Cardamom powder ½ tsp
  • Rose flavor sugar syrup 1 cup
  • Kesar flavor sugar syrup1 cup
  • Boiled vermicelli sev 1 cup
  • Chiya seeds ½ cup

How to make Paneer Rabadi Falooda

  1. In 1 liter milk add milk maid, milk powder and boil it
  2. Make paneer with 500 ml milk. And add it to boiled milk. And make Rabadi. Also add cardamom powder
  3. Allow it to cool down. Boil vermicelli sev and cool it and divide it in to 2 parts
  4. Now take 1st part and add it to rose syrup and another part into kesar syrup. Now do the same with chiya seeds.1st part in rose sugar syrup and 2nd part in kesar syrup
  5. For serving put ice in a glass. Now add rose syrup. Now add chiya seeds with rose flavor
  6. add vermicelli and rabadi above it
  7. Above kesar syrup. Now add chiya seeds with kesar flavor. Add vermicelli sev and above it add rabadi and garnish it with dry fruits optional
My Tip: I have use kesar and rose sugar syrup. You can use any flavour sugar syrup.

Reviews for Paneer Rabadi Falooda (1)

Sheetal Sharma7 months ago
Really nice falooda recipe!
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