Name: Paneer Rabadi Falooda recipe by Mrs.Raziya Banu M. Lohani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Milk 1 liter; milk 500 ml.for making paneer; Milk Maid 1 cup; Milk powder 1 cup; Cardamom powder ½ tsp; Rose flavor sugar syrup 1 cup; Kesar flavor sugar syrup1 cup; Boiled vermicelli sev 1 cup; Chiya seeds ½ cup

Ingredients Serving: 6

Milk 1 liter
milk 500 ml.for making paneer
Milk Maid 1 cup
Milk powder 1 cup
Cardamom powder ½ tsp
Rose flavor sugar syrup 1 cup
Kesar flavor sugar syrup1 cup
Boiled vermicelli sev 1 cup
Chiya seeds ½ cup

Instructions

In 1 liter milk add milk maid, milk powder and boil it
Make paneer with 500 ml milk. And add it to boiled milk. And make Rabadi. Also add cardamom powder
Allow it to cool down. Boil vermicelli sev and cool it and divide it in to 2 parts
Now take 1st part and add it to rose syrup and another part into kesar syrup. Now do the same with chiya seeds.1st part in rose sugar syrup and 2nd part in kesar syrup
For serving put ice in a glass. Now add rose syrup. Now add chiya seeds with rose flavor
add vermicelli and rabadi above it
Above kesar syrup. Now add chiya seeds with kesar flavor. Add vermicelli sev and above it add rabadi and garnish it with dry fruits optional

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