Sugarfree Sondesh Stuffed Black Dates | How to make Sugarfree Sondesh Stuffed Black Dates

By Zulekha Bose  |  10th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Sugarfree Sondesh Stuffed Black Dates, How to make Sugarfree Sondesh Stuffed Black Dates
Sugarfree Sondesh Stuffed Black Datesby Zulekha Bose
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

13

2

About Sugarfree Sondesh Stuffed Black Dates Recipe

This sondesh stuffed dates sweet is specially for diabetic and health concious people. It is made up of sondesh which is made from cheese, roughly ground walnuts and black dates.

Sugarfree Sondesh Stuffed Black Dates, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sugarfree Sondesh Stuffed Black Dates is just mouth-watering. This amazing recipe is provided by Zulekha Bose. Be it kids or adults, no one can resist this delicious dish. How to make Sugarfree Sondesh Stuffed Black Dates is a question which arises in people's mind quite often. So, this simple step by step Sugarfree Sondesh Stuffed Black Dates recipe by Zulekha Bose. Sugarfree Sondesh Stuffed Black Dates can even be tried by beginners. A few secret ingredients in Sugarfree Sondesh Stuffed Black Dates just makes it the way it is served in restaurants. Sugarfree Sondesh Stuffed Black Dates can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sugarfree Sondesh Stuffed Black Dates.

Sugarfree Sondesh Stuffed Black Dates

Ingredients to make Sugarfree Sondesh Stuffed Black Dates

  • Milk 800 ml
  • curd 1/2 cup
  • cardamom powder 1/2 teaspoon
  • walnuts roughly ground 2 table spoon
  • Deseeded black dates 200 grams
  • Cherry 2 table spoon for garnishing

How to make Sugarfree Sondesh Stuffed Black Dates

  1. Stuffing (sondesh) preparation method-
  2. Bring milk to boil add 1/2 cup curd stir the milk after some time you can see milk start curdling.
  3. Strain and wash with cold water, squeeze out excess water by pressing with the spoon.
  4. Keep this cheese(paneer or chena) aside for 30 minutes to 1 hour so that all the water comes out from cheese.
  5. Transfer cheese in a platform and knead well for 6-8 minutes with the help of back of your palm.
  6. Transfer moist cheese and cardamom powder in a nonstick pan and fry in a low flame till it begins to leave sides and looks crumbly to make a moist and gooey sondesh stuffing.
  7. Switch off the gas and allow sondesh to cool down, add roughly ground walnuts and knead lightly to make a fine sondesh dough.
  8. Deseed all the dates.
  9. Take deseeded date one at a time and start filling with ready sondesh stuffing.
  10. Your sugarfree sondesh stuffed black dates are ready to serve.

Reviews for Sugarfree Sondesh Stuffed Black Dates (2)

Sheetal Sharmaa year ago

so yummy!
Reply

Ridhima Mohila year ago

Awesome zelu
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