Name: Carrot Cake Muesli Cookies recipe by Riya Patel at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup carrots, grated; ¾ cup bajra flour; 1 cup muesli; 1 tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; pinch of salt; ¼ cup coconut oil; 1 egg; 1 tsp vanilla extract; ½ cup maple syrup

ABOUT Carrot Cake Muesli Cookies RECIPE

If you're totally obsessed with carrot cake, here is a new way to enjoying it as carrot cake muesli cookies

Ingredients Serving: 4

1 cup carrots, grated
¾ cup bajra flour
1 cup muesli
1 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
pinch of salt
¼ cup coconut oil
1 egg
1 tsp vanilla extract
½ cup maple syrup

Instructions

Preheat the oven to 180 degrees C and line a baking sheet with parchment paper.
In a bowl, whisk together bajra flour, baking powder, baking soda, cinnamon and salt.
In another bowl, cream coconut oil, egg, and vanilla. Do not overbeat.
Stir in the maple syrup until thoroughly incorporated.
Add the dry ingredients, stirring just until incorporated. Fold in the grated carrots. Chill the dough for an hour in the fridge.
Drop the cookie dough on the baking sheet. Bake for about 20 minutes. Transfer onto a wire rack to cool.

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