Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) | How to make Ranga Aloor Pantua (Gulab Jamun with Sweet Potato)

By Koyeli S.  |  10th Mar 2017  |  
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  • Ranga Aloor Pantua (Gulab Jamun with Sweet Potato), How to make Ranga Aloor Pantua (Gulab Jamun with Sweet Potato)
Ranga Aloor Pantua (Gulab Jamun with Sweet Potato)by Koyeli S.
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

0

0

About Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) Recipe

Gulab Jamun is called 'Pantua' in Bengali and Ranga Aloo means sweet potato. Try this Gulab Jamun, made with sweet potato for a heavenly taste

Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) is a delicious dish which is liked by people of all age groups. Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) by Koyeli S. has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) is a good option for you. The flavour of Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) is tempting and you will enjoy each bite of this. Try this Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) on weekends and impress your family and friends. You can comment and rate the Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) recipe on the page below.

Ranga Aloor Pantua (Gulab Jamun with Sweet Potato)

Ingredients to make Ranga Aloor Pantua (Gulab Jamun with Sweet Potato)

  • Sweet potato (medium size) 4
  • maida 2 tbsp
  • Khoya 1 tbsp
  • cardamoms 6-7
  • sugar 2 cups
  • water 2 cups
  • Refined oil for deep frying

How to make Ranga Aloor Pantua (Gulab Jamun with Sweet Potato)

  1. To make Syrup
  2. In a heavy bottom pan bring the water and sugar to a boil. Stir so that the sugar does not get burnt at the bottom.
  3. Once it comes to a boil point, add 2 green cardamoms and let it simmer on medium flame till its thick.
  4. Once done it would be thick and sticky (almost 12-15 minutes). keep this warm.
  5. Process for Gulab Jamun -
  6. Boil the sweet potatos, peel, and mash.
  7. Add maida in it and mix very well. Divide into equal size round balls.
  8. Divide 1 tbsp khoya into very small balls as many as the number of balls prepared above.
  9. Stuff the sweet potato balls with khoya and one seed of cardamom. You can change the shapen of Gulab Jamuns if you like.
  10. Heat oil and deep fry the balls to reddish brown on medium heat.
  11. Add fried Gulab Jamuns to the hot syrup.
  12. Keep aside to let the Gulab Jamun absorb syrup, at least 30 minutes required for soaking prior to serving.

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