Tawa Pasta | How to make Tawa Pasta

1 review
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ByAnita Dholakia
Created on 10th Mar 2017
  • Tawa Pasta, How to make Tawa Pasta
  • Tawa Pasta | How to make Tawa Pasta (1 likes)

  • 1 review
    Rate It!
  • By Anita Dholakia
    Created on 10th Mar 2017

About Tawa Pasta

Made in 10 mins.

The delicious and mouthwatering Tawa Pasta is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tawa Pasta is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tawa Pasta. Anita Dholakia shared this Tawa Pasta recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Tawa Pasta. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tawa Pasta recipe at your home and surprise your family and friends.

  • Prep Time10Hours
  • Cook Time10mins
  • Serves4People
Tawa Pasta

Ingredients to make Tawa Pasta

  • 200g pasta of any shape
  • 1/2 cup grated carrot
  • 1/2 cup sliced capsicum
  • 1/2 cup shredded cabbage
  • 1 tbsp olive oil
  • 1 tsp black paper powder
  • 1 tsp Oregano
  • 1 tsp chilli flacks
  • 3 tbsp cheese
  • 2 tbsp tomato ketchup
  • Salt to taste.

How to make Tawa Pasta

  1. 1.Take any shape of pasta
  2. 2. Boil the pasta
  3. 3. Now add olive oil in tawa, add vegetables
  4. 4. Now add pasta and oregano, paper powder, chilli flacks
  5. 5. Now add salt, tomato ketchup mix very well and serve in plate
  6. 6. Sprinkle lots of grated cheese and serve

Reviews for Tawa Pasta (1)

Sheetal Sharma5 months ago
Really nice one!