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Photo of Methi Matar Malai by Poonam Kothari at BetterButter
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Methi Matar Malai

Mar-10-2017
Poonam Kothari
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi Matar Malai RECIPE

Methi Matar Malai is Punjabi sabzi with royal taste of malai and cashew nuts

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 bunch chopped fresh methi (fenugreek leaves)
  2. 1 cup boiled green peas
  3. 2 tbsp of cashew nuts
  4. 1 cup finely chopped onions
  5. 2 tsp chilli garlic paste
  6. 2 tbsp malai
  7. 1 tsp amchur powder
  8. 1/2 tsp sugar
  9. 2 tsp oil/buter/ghee
  10. 1/2 tsp jeera

Instructions

  1. Heat oil in a deep pan
  2. Add jeera
  3. Add chilli garlic paste and saute
  5. Soak cashew nuts in warm water for 2-3 hours. Make a paste. Add this paste
  6. Mix properly and cook for 3-4 minutes
  7. Add methi leaves and amchur
  8. Mix and cover it. Cook for sometime
  9. Add boiled green peas
  10. Add salt and sugar
  11. Mix well and cook for 5 more minutes
  12. Methi matar malai is ready

Reviews (1)  

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Sheetal Sharma
Mar-17-2017
Sheetal Sharma   Mar-17-2017

Lovely recipe, the step by step images are awesome

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