Chole ( Kabuli Chana) | How to make Chole ( Kabuli Chana)

4.0 from 2 reviews
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By Neelam Barot
Created on 10th Mar 2017
  • Chole ( Kabuli Chana), How to make Chole ( Kabuli Chana)
Chole ( Kabuli Chana)by Neelam Barot
  • Chole ( Kabuli Chana) | How to make Chole ( Kabuli Chana) (81 likes)

  • 2 reviews
    Rate It!
  • By Neelam Barot
    Created on 10th Mar 2017

About Chole ( Kabuli Chana)

Chole is a very popular dish. This is my own version of chole.

Chole ( Kabuli Chana) is delicious and authentic dish. Chole ( Kabuli Chana) by Neelam Barot is a great option when you want something interesting to eat at home. Restaurant style Chole ( Kabuli Chana) is liked by most people . The preparation time of this recipe is 120 minutes and it takes 35 minutes to cook it properly. Chole ( Kabuli Chana) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chole ( Kabuli Chana). Chole ( Kabuli Chana) is an amazing dish which is perfectly appropriate for any occasion. Chole ( Kabuli Chana) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chole ( Kabuli Chana) at your home.

  • Prep Time2Hours
  • Cook Time35mins
  • Serves5People
Chole ( Kabuli Chana)

Ingredients to make Chole ( Kabuli Chana)

  • Chole 1 cup
  • Potato 1
  • Onions 3
  • Tomatoes 3
  • beetroot 1 small piece
  • Garlic 8-10 cloves
  • Green chilli 3
  • Ginger 1 small piece
  • Fresh coriander leaves 1 tbsp
  • Salt to taste
  • Red chilli powder 1 and 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Dry Coriander powder 1 tbsp
  • Hing 1/2 tsp
  • Cumin seeds 1/2 tsp
  • water 2 + 1 glass
  • oil 2 tbs + ghee 1 tsp

How to make Chole ( Kabuli Chana)

  1. Take onions tomatoes green chilli garlic ginger potato and coriander.
  2. Take 1 bowl chickpea wash and soak in the hot water for 2 hours.
  3. Now take soaked chickpea and potato into the cooker add 2 glasses of water and give 3 to 4 whistles. After 10 minutes drain excess water and peel the potatoes.
  4. Now take the grated onion, tomato puree, crushed chilli garlic and ginger ,boiled chickpeas and potatoes .
  5. Take 1 tsp grated beetroot for nice colour and keep aside.
  6. Add 2 tbsp oil and 1 tbsp ghee in a kadai. When hot add cumin seeds in it and when seeds crackle, add hing and turmeric powder in it.
  7. Now add grated onion and saute for 6 to 7 minutes.
  8. Now add tomato puree and saute for 10 minutes more. Keep stirring
  9. Now add crushed chilli garlic and ginger paste and saute again.
  10. Add grated beetroot and saute.
  11. After 5 minutes the gravy will begin to release oil
  12. Now add red chilli powder dry coriander powder and salt keep stirring and saute the mixture.
  13. Your gravy is ready.
  14. Now add mashed potatoes in it.
  15. Add chickpeas and add a little water.
  16. Mash some chickpeas for a thick gravy.
  17. Add 1 glass water and cook for 7-8 minutes
  18. Keep consistency of gravy according to your requirement
  19. Garnish with coriander leaves
  20. Serve with onion slices
My Tip: Make a paste for gravy for a creamy texture

Reviews for Chole ( Kabuli Chana) (2)

Abinaya shree3 months ago
Good presentation with picture..liked it...
Reply

Sheetal Sharma7 months ago
so good! Awesome step by step pictures!
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