Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich | How to make Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich

By Srividhya Ravikumar  |  8th Oct 2015  |  
4.8 from 5 reviews Rate It!
  • Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich, How to make Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich
Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwichby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

627

5

About Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich Recipe

Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich

Ingredients to make Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich

  • Sandwich bread : 4 nos
  • Grated carrot : 1/2 cup ( 2 small carrots )
  • Chopped onion : 2 tbsps ( 1 big)
  • Chopped tomato: 2 tbsps ( 1 big )
  • red chilly powder: 1/2 tsp
  • green chilly : 1 chopped
  • tomato sauce :1 tsp
  • salt
  • coriander leaves
  • mustard seeds
  • oil

How to make Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich

  1. Heat 1 tsp oil in a pan, add 1/4 tsp mustard seeds and wait till they crack.
  2. Add chopped onion, green chily and fry till the onions turn pink.
  3. Add chopped tomatoes and fry.
  4. Add the grated carrot, salt, red chilly powder and mix.
  5. Cook on a low flame for 5 minutes, add tomato sauce ,mix well and switch off the flame.
  6. Add coriander leaves and mix.
  7. Heat a tawa, toast the bread with little butter on both sides.
  8. Spread 2 tbsps of filling on top of the bread.

Reviews for Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich (5)

Vinayak Bhavani Singh6 months ago

Reply

harshitha k2 years ago

Reply

seema sadana2 years ago

Reply

kavitha palanivelu2 years ago

Reply

Harini Sekhar2 years ago

Reply

Cooked it ? Share your Photo