Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich | How to make Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwichby Srividhya RavikumarCreated on 8th Oct 2015

  • Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich, How to make Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich
Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwichby Srividhya Ravikumar
  • Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich | How to make Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich (64 likes)

  • By Srividhya Ravikumar
    Created on 8th Oct 2015
  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich

Ingredients

  • Sandwich bread : 4 nos
  • Grated carrot : 1/2 cup ( 2 small carrots )
  • Chopped onion : 2 tbsps ( 1 big)
  • Chopped tomato: 2 tbsps ( 1 big )
  • Red chilly powder: 1/2 tsp
  • Green chilly : 1 chopped
  • Tomato sauce :1 tsp
  • Salt
  • Coriander leaves
  • Mustard seeds
  • Oil

Steps

  1. Heat 1 tsp oil in a pan, add 1/4 tsp mustard seeds and wait till they crack.
  2. Add chopped onion, green chily and fry till the onions turn pink.
  3. Add chopped tomatoes and fry.
  4. Add the grated carrot, salt, red chilly powder and mix.
  5. Cook on a low flame for 5 minutes, add tomato sauce ,mix well and switch off the flame.
  6. Add coriander leaves and mix.
  7. Heat a tawa, toast the bread with little butter on both sides.
  8. Spread 2 tbsps of filling on top of the bread.
  • seema sadana9 months ago

    I used to love it when I was a kid. now ages that I had it. will differently try.