Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich | How to make Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich

By Srividhya Ravikumar  |  8th Oct 2015  |  
4.8 from 5 reviews Rate It!
  • Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich, How to make Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich
Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwichby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

597

5





About Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich Recipe

Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich is delicious and authentic dish. Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich by Srividhya Ravikumar is a great option when you want something interesting to eat at home. Restaurant style Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich. Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich is an amazing dish which is perfectly appropriate for any occasion. Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich at your home.

Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich

Ingredients to make Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich

  • Sandwich bread : 4 nos
  • Grated carrot : 1/2 cup ( 2 small carrots )
  • Chopped onion : 2 tbsps ( 1 big)
  • Chopped tomato: 2 tbsps ( 1 big )
  • red chilly powder: 1/2 tsp
  • green chilly : 1 chopped
  • tomato sauce :1 tsp
  • salt
  • coriander leaves
  • mustard seeds
  • oil

How to make Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich

  1. Heat 1 tsp oil in a pan, add 1/4 tsp mustard seeds and wait till they crack.
  2. Add chopped onion, green chily and fry till the onions turn pink.
  3. Add chopped tomatoes and fry.
  4. Add the grated carrot, salt, red chilly powder and mix.
  5. Cook on a low flame for 5 minutes, add tomato sauce ,mix well and switch off the flame.
  6. Add coriander leaves and mix.
  7. Heat a tawa, toast the bread with little butter on both sides.
  8. Spread 2 tbsps of filling on top of the bread.

Reviews for Iyengar Bakery Style Sandwich / Masala bread toast / Open masala sandwich (5)

Vinayak Bhavani Singh5 days ago

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harshitha ka year ago

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seema sadanaa year ago

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kavitha palanivelua year ago

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Harini Sekhar2 years ago

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