Name: Atte Ki Raab recipe by Drashti Dholakia at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 ½ tablespoon whole wheat flour/gehun ka atta; 1 ½ tablespoon ghee/clarified butter; 1 ½ cups water; 2 tablespoon jaggery/gur; 1/4 teaspoon of dry ginger powder/sonth powder (optional)

ABOUT Atte Ki Raab RECIPE

Atte ki Raab is a traditional Gujarati sweet warm drink with the goodness of whole wheat flour and jaggery. This is the sweet recipe that you can enjoy guilt-free and that gives you instant energy. This is a great option for kids and to-be mothers for building their immunity. You can also prepare raab with bajra flour and ragi flour instead of whole wheat flour.

Ingredients Serving: 2

1 ½ tablespoon whole wheat flour/gehun ka atta
1 ½ tablespoon ghee/clarified butter
1 ½ cups water
2 tablespoon jaggery/gur
1/4 teaspoon of dry ginger powder/sonth powder (optional)

Instructions

Heat ghee in a non-stick pan and add whole wheat flour. Keep stirring and cook on a medium flame till flour changes its colour to golden brown.
Meanwhile, in another pan, combine water and jaggery. Heat till the mixture comes to a boil and jaggery dissolves completely.
Strain the jaggery-water mixture and add to the pan containing ghee-wheat flour, while stirring continuously. Make sure you add the jaggery-water mixture when it is hot.
Raab will now begin to thicken. Now add dry ginger powder. Mix well and remove from flame.
Serve Atte ki Raab hot or warm.

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