Atte ki Raab | How to make Atte ki Raab

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ByDrashti Dholakia
Created on 10th Mar 2017
  • Atte ki Raab, How to make Atte ki Raab
  • Atte ki Raab | How to make Atte ki Raab (0 likes)

  • 1 review
    Rate It!
  • By Drashti Dholakia
    Created on 10th Mar 2017

About Atte ki Raab

Atte ki Raab is a traditional Gujarati sweet warm drink with the goodness of whole wheat flour and jaggery. This is the sweet recipe that you can enjoy guilt-free and that gives you instant energy. This is a great option for kids and to-be mothers for building their immunity. You can also prepare raab with bajra flour and ragi flour instead of whole wheat flour.

Atte ki Raab, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Drashti Dholakia. Atte ki Raab is a dish which demands no explanations, it's a whole world of flavour in itself. Atte ki Raab is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Atte ki Raab by Drashti Dholakia is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Atte ki Raab.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Atte ki Raab

Ingredients to make Atte ki Raab

  • 1 ½ tablespoon whole wheat flour/gehun ka atta
  • 1 ½ tablespoon ghee/clarified butter
  • 1 ½ cups water
  • 2 tablespoon jaggery/gur
  • 1/4 teaspoon of dry ginger powder/sonth powder (optional)

How to make Atte ki Raab

  1. Heat ghee in a non-stick pan and add whole wheat flour. Keep stirring and cook on a medium flame till flour changes its colour to golden brown.
  2. Meanwhile, in another pan, combine water and jaggery. Heat till the mixture comes to a boil and jaggery dissolves completely.
  3. Strain the jaggery-water mixture and add to the pan containing ghee-wheat flour, while stirring continuously. Make sure you add the jaggery-water mixture when it is hot.
  4. Raab will now begin to thicken. Now add dry ginger powder. Mix well and remove from flame.
  5. Serve Atte ki Raab hot or warm.
My Tip: Make sure you keep stirring continuously while adding jaggery-water mixture to the pan. Otherwise lumps will be formed.

Reviews for Atte ki Raab (1)

Sheetal Sharma5 months ago
Wow unique and different recipe
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