Gujarati fada lapsi | How to make Gujarati fada lapsi

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ByDhara Shah
Created on 10th Mar 2017
  • Gujarati fada lapsi, How to make Gujarati fada lapsi
Gujarati fada lapsiby Dhara Shah
  • Gujarati fada lapsi | How to make Gujarati fada lapsi (3 likes)

  • 1 review
    Rate It!
  • By Dhara Shah
    Created on 10th Mar 2017

About Gujarati fada lapsi

Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. Although it is a traditional recipe, it has a timeless appeal and is much-loved by both adults and children.

The delicious and mouthwatering Gujarati fada lapsi is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gujarati fada lapsi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gujarati fada lapsi. Dhara Shah shared this Gujarati fada lapsi recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Gujarati fada lapsi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gujarati fada lapsi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Gujarati fada lapsi

Ingredients to make Gujarati fada lapsi

  • 4 tbsp ghee
  • 2 cups of warm water
  • 1/2 cup broken Wheat
  • 1/2 cup Sugar
  • 1/4 cup mixed dry fruits to garnish

How to make Gujarati fada lapsi

  1. Heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 mins till it turns golden brown in colour, while stirring continuously.
  2. Add 2 cups of warm water, mix well and cook on a high flame till the water starts boiling.
  3. Cook on a slow flame for 15 mins till the broken wheat is almost done, while stirring continuously.
  4. Add the sugar and mix well and cook on a slow flame for 5 mins till the ghee separates, while stirring continuously.
  5. Garnish it with dry fruits and serve hot!

Reviews for Gujarati fada lapsi (1)

Sheetal Sharma5 months ago
Beautiful presentation!
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