Gujarati Fada Lapsi | How to make Gujarati Fada Lapsi

By Dhara Shah  |  10th Mar 2017  |  
4.0 from 1 review Rate It!
  • Gujarati Fada Lapsi, How to make Gujarati Fada Lapsi
Gujarati Fada Lapsiby Dhara Shah
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

16

1





About Gujarati Fada Lapsi Recipe

Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. Although it is a traditional recipe, it has a timeless appeal and is much-loved by both adults and children.

Gujarati Fada Lapsi is an authentic dish which is perfect to serve on all occasions. The Gujarati Fada Lapsi is delicious and has an amazing aroma. Gujarati Fada Lapsi by Dhara Shah will help you to prepare the perfect Gujarati Fada Lapsi in your kitchen at home. Gujarati Fada Lapsi needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gujarati Fada Lapsi. This makes it easy to learn how to make the delicious Gujarati Fada Lapsi. In case you have any questions on how to make the Gujarati Fada Lapsi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dhara Shah. Gujarati Fada Lapsi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gujarati Fada Lapsi

Ingredients to make Gujarati Fada Lapsi

  • 4 tbsp ghee
  • 2 cups of warm water
  • 1/2 cup broken Wheat
  • 1/2 cup Sugar
  • 1/4 cup mixed dry fruits to garnish

How to make Gujarati Fada Lapsi

  1. Heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 mins till it turns golden brown in colour, while stirring continuously.
  2. Add 2 cups of warm water, mix well and cook on a high flame till the water starts boiling.
  3. Cook on a slow flame for 15 mins till the broken wheat is almost done, while stirring continuously.
  4. Add the sugar and mix well and cook on a low flame for 5 mins till the ghee separates while stirring continuously.
  5. Garnish it with dry fruits and serve hot

Reviews for Gujarati Fada Lapsi (1)

Sheetal Sharma9 months ago

Beautiful presentation!
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