Gujarati Fada Lapsi | How to make Gujarati Fada Lapsi (3 likes)
- By Dhara Shah
Created on 10th Mar 2017
About Gujarati Fada Lapsi
Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. Although it is a traditional recipe, it has a timeless appeal and is much-loved by both adults and children.
Gujarati Fada Lapsi is an authentic dish which is perfect to serve on all occasions. The Gujarati Fada Lapsi is delicious and has an amazing aroma. Gujarati Fada Lapsi by Dhara Shah will help you to prepare the perfect Gujarati Fada Lapsi in your kitchen at home. Gujarati Fada Lapsi needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gujarati Fada Lapsi. This makes it easy to learn how to make the delicious Gujarati Fada Lapsi. In case you have any questions on how to make the Gujarati Fada Lapsi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dhara Shah. Gujarati Fada Lapsi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Gujarati Fada Lapsi
- 4 tbsp ghee
- 2 cups of warm water
- 1/2 cup broken Wheat
- 1/2 cup Sugar
- 1/4 cup mixed dry fruits to garnish