Chocolate Gujiya | How to make Chocolate Gujiya

By HARMEET KAUR  |  10th Mar 2017  |  
4 from 1 review Rate It!
  • Chocolate Gujiya , How to make Chocolate Gujiya
Chocolate Gujiya by HARMEET KAUR
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

5

1

About Chocolate Gujiya Recipe

This is a traditional gujiya recipe with the addition of chocolate. Chocolate gives it a unique taste

Chocolate Gujiya is a delicious dish which is enjoyed by the people of every age group. The recipe by HARMEET KAUR teaches how to make Chocolate Gujiya step by step in detail. This makes it easy to cook Chocolate Gujiya in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Chocolate Gujiya at home. This amazing and mouthwatering Chocolate Gujiya takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Chocolate Gujiya is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Gujiya is a good option for you. The flavour of Chocolate Gujiya is palatable and you will enjoy each and every bite of this. Try this Chocolate Gujiya and impress your family and friends.

Chocolate Gujiya

Ingredients to make Chocolate Gujiya

  • sugar 1 cup
  • Aata 2 cups
  • ghee 1 cup
  • Dry fruits 1/2 cup
  • Khoya 1 cup
  • elaichi powder 2 teaspoons (1 tsp for mix 1 tsp for syrup)
  • sugar according to need
  • Melted Chocolate for dipping gujiya

How to make Chocolate Gujiya

  1. Keep all the ingredients ready
  2. Mix ghee in the atta.
  3. Make a nice dough by mixing them all
  4. Now mix all the dry fruits and 1 tsp elaichi powder Into the mawa
  5. Now roll the dough balls into a roti
  6. Fill them with the mawa mix
  7. Join the edges and shape into gujiya by folding the edges or cutting with the gujiya cutter
  8. Deep fry gujiyas until golden
  9. Now keep gujiyas aside to cool down
  10. In another pan, Mix sugar and water and let it boil .
  11. Boil till to get syrup of one string consistency
  12. Add elaichi powder. Now add gujiya
  13. For chocolate gujiya, dip gujiya into melted chocolate. Sprinkle nuts and serve

Reviews for Chocolate Gujiya (1)

Sheetal Sharma2 years ago

Love the idea!
Reply

Cooked it ? Share your Photo