Palak Methi Muthiya | How to make Palak Methi Muthiya

4.5 from 2 reviews
Rate It!
By Poonam Kothari
Created on 10th Mar 2017
  • Palak Methi Muthiya, How to make Palak Methi Muthiya
Palak Methi Muthiyaby Poonam Kothari
  • Palak Methi Muthiya | How to make Palak Methi Muthiya (6 likes)

  • 2 reviews
    Rate It!
  • By Poonam Kothari
    Created on 10th Mar 2017

About Palak Methi Muthiya

Muthiya is a very popular Gujrati cuisine

Palak Methi Muthiya is an authentic dish which is perfect to serve on all occasions. The Palak Methi Muthiya is delicious and has an amazing aroma. Palak Methi Muthiya by Poonam Kothari will help you to prepare the perfect Palak Methi Muthiya in your kitchen at home. Palak Methi Muthiya needs 10 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak Methi Muthiya. This makes it easy to learn how to make the delicious Palak Methi Muthiya. In case you have any questions on how to make the Palak Methi Muthiya you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Poonam Kothari. Palak Methi Muthiya will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Palak Methi Muthiya

Ingredients to make Palak Methi Muthiya

  • Whole wheat flour 2cups
  • 1 cup fresh methi / fenugreek leaves
  • 1cup washed and chopped spinach
  • 2 tsp green chili and ginger paste
  • Salt to taste
  • Eno 1 sachet
  • Malai 1 tsp
  • Oil 1tsp
  • Sugar (optional) 1 tsp
  • Shredded bottle gourd 1cup

How to make Palak Methi Muthiya

  1. In a big bowl take all the ingredients
  2. Prepare a dough
  3. Give dough the shape of muthiya
  4. Now steam it for 15-20 minutes
  5. In other pan add 1 tsp oil. Add mustard seeds
  6. Add sesame seeds
  7. Now add muthiya to it
  8. Mix properly and garnish with coriander leaves
  9. Serve with kadhi ,chutney or ketchup
My Tip: To retain green color of leaves add sugar and steam for just 20 minutes

Reviews for Palak Methi Muthiya (2)

Sheetal Sharma7 months ago
Nice spinach mixed recipe, i will try!
Reply

Manisha Shukla7 months ago
Nice one dear. You can add gram flour too with 2 : 1 ratio.
Reply

Cooked it ? Share your Photo