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Photo of Palak Methi Muthiya by Poonam Kothari at BetterButter
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Palak Methi Muthiya

Mar-10-2017
Poonam Kothari
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Methi Muthiya RECIPE

Muthiya is a very popular Gujrati cuisine

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Whole wheat flour 2cups
  2. 1 cup fresh methi / fenugreek leaves
  3. 1cup washed and chopped spinach
  4. 2 tsp green chili and ginger paste
  5. Salt to taste
  6. Eno 1 sachet
  7. Malai 1 tsp
  8. Oil 1tsp
  9. Sugar (optional) 1 tsp
  10. Shredded bottle gourd 1cup

Instructions

  1. In a big bowl take all the ingredients
  2. Prepare a dough
  3. Give dough the shape of muthiya
  4. Now steam it for 15-20 minutes
  5. In other pan add 1 tsp oil. Add mustard seeds
  6. Add sesame seeds
  7. Now add muthiya to it
  8. Mix properly and garnish with coriander leaves
  9. Serve with kadhi ,chutney or ketchup

Reviews (2)  

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Sheetal Sharma
Mar-17-2017
Sheetal Sharma   Mar-17-2017

Nice spinach mixed recipe, i will try!

Manisha Shukla
Mar-11-2017
Manisha Shukla   Mar-11-2017

Nice one dear. You can add gram flour too with 2 : 1 ratio.

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