Olive Fried Rice | How to make Olive Fried Rice

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ByPan Asian
Created on 8th Oct 2015
  • Olive Fried Rice, How to make Olive Fried Rice
Olive Fried Riceby Pan Asian
  • Olive Fried Rice | How to make Olive Fried Rice (17 likes)

  • 0 reviews
    Rate It!
  • By Pan Asian
    Created on 8th Oct 2015

Olive Fried Rice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Pan Asian . Olive Fried Rice is a dish which demands no explanations, it's a whole world of flavour in itself. Olive Fried Rice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Olive Fried Rice by Pan Asian is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Olive Fried Rice.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Olive Fried Rice

Ingredients to make Olive Fried Rice

  • Basmati Rice (steam) 300 gms
  • Kalamata Olives 6 nos
  • Chopped Onions 1
  • Diced Carrots 8 gms
  • Diced Babycorn 8 gms
  • Diced Capsicum 8 gms
  • Chopped Scallion 10 gms
  • Salt to taste
  • Vegetarian Stock Powder 3 gms
  • Sesame Oil 5 tea spoons
  • pepper powder 1 pinch

How to make Olive Fried Rice

  1. Steam the basmati rice. Remove the pits from the olive and finely mince them Keep aside.
  2. Blanch diced carrots and baby corn in hot water .Heat the wok and sautee onion and scallion with 2 tea spoon of cooking oil.
  3. Add the remaining ingredients to this and stir fry on high. Tip in the rice and the olives. cook for an additional 30 seconds and serve immediately.

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