Name: Olive Fried Rice recipe by Pan Asian at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Basmati Rice (steam) 300 gms; Kalamata Olives 6 nos; Chopped Onions 1; Diced Carrots 8 gms; Diced Babycorn 8 gms; Diced Capsicum 8 gms; Chopped Scallion 10 gms; Salt to taste; Vegetarian Stock Powder 3 gms; Sesame Oil 5 tea spoons; pepper powder 1 pinch

Ingredients Serving: 4

Basmati Rice (steam) 300 gms
Kalamata Olives 6 nos
Chopped Onions 1
Diced Carrots 8 gms
Diced Babycorn 8 gms
Diced Capsicum 8 gms
Chopped Scallion 10 gms
Salt to taste
Vegetarian Stock Powder 3 gms
Sesame Oil 5 tea spoons
pepper powder 1 pinch

Instructions

Steam the basmati rice. Remove the pits from the olive and finely mince them Keep aside.
Blanch diced carrots and baby corn in hot water .Heat the wok and sautee onion and scallion with 2 tea spoon of cooking oil.
Add the remaining ingredients to this and stir fry on high. Tip in the rice and the olives. cook for an additional 30 seconds and serve immediately.

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