Name: Shahi Tukda recipe by Saima Baig at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Ingredients: Bread slices 6; Sugar 6 Tablespoon; Orange color 1/2 teaspoon; Ghee 1 cup; Green cardamom powder 1/4 teaspoon; Pistachios soaked and grated 1 tablespoon; Milk 200 ml; Saffron yellow colour a pinch

ABOUT Shahi Tukda RECIPE

A perfect Mughlai Indian Dessert.

Ingredients Serving: 6

Bread slices 6
Sugar 6 Tablespoon
Orange color 1/2 teaspoon
Ghee 1 cup
Green cardamom powder 1/4 teaspoon
Pistachios soaked and grated 1 tablespoon
Milk 200 ml
Saffron yellow colour a pinch

Instructions

Take a sauce pan and add sugar, cardamom powder, orange colour and 1 cup water and make it to boil to make chaashni.
Boil milk with a pinch of saffron yellow colour.
Fry all the bread slices one by one.
Now put all the bread slices in a thali and pour chashni and milk over it.
Cook it in a low flame for few minutes.
Now take out in a dish and garnish it with grated pistachios and chandi ka warq.

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