Shahi Tukda | How to make Shahi Tukda
- Prep Time
- Cook Time
About Shahi Tukda Recipe
A perfect Mughlai Indian Dessert.
Shahi Tukda is a delicious dish which is liked by people of all age groups. Shahi Tukda by saima baig has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Shahi Tukda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shahi Tukda takes 25 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shahi Tukda is a good option for you. The flavour of Shahi Tukda is tempting and you will enjoy each bite of this. Try this Shahi Tukda on weekends and impress your family and friends. You can comment and rate the Shahi Tukda recipe on the page below.
Ingredients to make Shahi Tukda
- Bread slices 6
- 6 Tablespoon
- Orange color 1/2 teaspoon
- 1 cup
- Green powder 1/4 teaspoon
- soaked and grated 1 tablespoon
- Milk 200 ml
- yellow colour a pinch
How to make Shahi Tukda
My Tip:Try shahi tukda from Rusk instead of bread slices.