Saunf Ka Sharbat/Squash | How to make Saunf Ka Sharbat/Squash

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By Dr.Kamal Thakkar
Created on 10th Mar 2017
  • Saunf Ka  Sharbat/Squash, How to make Saunf Ka  Sharbat/Squash
Saunf Ka Sharbat/Squashby Dr.Kamal Thakkar
  • Saunf Ka Sharbat/Squash | How to make Saunf Ka Sharbat/Squash (0 likes)

  • 1 review
    Rate It!
  • By Dr.Kamal Thakkar
    Created on 10th Mar 2017

About Saunf Ka Sharbat/Squash

This is a squash prepared from fennel seeds which can be made into a cooling drink anytime you wish to have. In summers this cools the digestive system.

Saunf Ka Sharbat/Squash, a deliciously finger licking recipe to treat your family and friends. This recipe of Saunf Ka Sharbat/Squash by Dr.Kamal Thakkar will definitely help you in its preparation. The Saunf Ka Sharbat/Squash can be prepared within few minutes. The time taken for cooking Saunf Ka Sharbat/Squash is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Saunf Ka Sharbat/Squash step by step. The detailed explanation makes Saunf Ka Sharbat/Squash so simple and easy that even beginners can try it out. The recipe for Saunf Ka Sharbat/Squash can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Saunf Ka Sharbat/Squash from BetterButter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Saunf Ka Sharbat/Squash

Ingredients to make Saunf Ka Sharbat/Squash

  • Saunf/fennel seeds -3/4th cup
  • Sugar-1 kg
  • Water-2 glasses
  • Cardamom powder-2 tsp
  • Mint leaves-15 to 20

How to make Saunf Ka Sharbat/Squash

  1. Take sugar and water in a vessel and cook till sugar dissolves.We don't want any string consistency.The syrup becomes sticky.Put off the gas.
  2. Grind saunf in mixer and add to this syrup.Also add cardamom powder and mint leaves cut into small pieces.
  3. Now let this cool down till 5 to 6 hours.In this duration the flavours of mint and cardamom will infuse in the syrup.
  4. Then filter this syrup with a sieve and fill in clean and sterilize the bottles.
  5. At the time of serving pour 1/4 th part of squash and top it with water.Your refreshing saunf and the mint cooler is ready.
My Tip: You can add lemon juice also in this squash.

Reviews for Saunf Ka Sharbat/Squash (1)

Sheetal Sharma7 months ago
Very useful recipe, thanks!
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