Semiya Biryani Recipe / Vermicelli Biryani | How to make Semiya Biryani Recipe / Vermicelli Biryani

1 review
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BySrividhya Ravikumar
Created on 8th Oct 2015
  • Semiya Biryani Recipe / Vermicelli Biryani, How to make Semiya Biryani Recipe / Vermicelli Biryani
Semiya Biryani Recipe / Vermicelli Biryaniby Srividhya Ravikumar
  • Semiya Biryani Recipe / Vermicelli Biryani | How to make Semiya Biryani Recipe / Vermicelli Biryani (47 likes)

  • 1 review
    Rate It!
  • By Srividhya Ravikumar
    Created on 8th Oct 2015

Semiya Biryani Recipe / Vermicelli Biryani is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Semiya Biryani Recipe / Vermicelli Biryani is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Semiya Biryani Recipe / Vermicelli Biryani at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Semiya Biryani Recipe / Vermicelli Biryani by Srividhya Ravikumar in step by step with pictures so you can easily learn how to cook the perfect Semiya Biryani Recipe / Vermicelli Biryani at your home without any difficulties. Semiya Biryani Recipe / Vermicelli Biryani is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Semiya Biryani Recipe / Vermicelli Biryani

Ingredients to make Semiya Biryani Recipe / Vermicelli Biryani

  • Semiya : 1 cup
  • Chopped onion: 14 + 1 tbsp
  • Chopped Tomato: 2 tbsps
  • Carrot: 1
  • Beans : 5 nos
  • Potato : 1
  • Green peas : 1/4 cup
  • Green chilly: 1
  • Red chilly powder: 1 tsp
  • Garam masala powder: 1 tsp
  • Turmeric powder : 1/4 tsp
  • Ginger - Garlic Paste : 1 tsp
  • Cinnamon : 1 stick
  • Cardamom: 2
  • Cloves : 3
  • Coriander leaves + Mint leaves : 1/4 cup
  • Ghee : 1 tbsp
  • Oil : 1 1/2 tbsp
  • Salt acc to taste

How to make Semiya Biryani Recipe / Vermicelli Biryani

  1. Cook the vermicelli in water adding little and salt. Drain under cold water and keep aside.
  2. Chop the carrot, peeled potato, green peas, beans and microwave it for 2 minutes with little salt.
  3. Heat oil and ghee in a pan, add cinnamon, cardamom, cloves and green chilly and fry.
  4. Add the chopped onion and fry for few minutes on medium flame.
  5. Add Ginger-Garlic Paste and fry.
  6. Add chopped tomato, Red chilly powder, turmeric powder, coriander and mint leaves and salt and fry well on low flame.
  7. Add the vegetables, mix and fry for few minutes.
  8. Finally add the cooked semiya,Garam masaal powder to this and mix well till semiya is well coated with all masala mixture.
  9. Garnish with mint and coriander leaves .
  10. Serve hot and Enjoy...:)

Reviews for Semiya Biryani Recipe / Vermicelli Biryani (1)

sumbul fatimaa year ago
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