Boondi Ki Kheer | How to make Boondi Ki Kheer

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By Rita Arora
Created on 10th Mar 2017
  • Boondi  Ki Kheer, How to make Boondi  Ki Kheer
Boondi Ki Kheerby Rita Arora
  • Boondi Ki Kheer | How to make Boondi Ki Kheer (3 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 10th Mar 2017

About Boondi Ki Kheer

Quick and delicious laddoo kheer flavored with saffron and cardamom

Boondi Ki Kheer is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Boondi Ki Kheer step by step in detail. This makes it easy to cook Boondi Ki Kheer in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Boondi Ki Kheer at home. This amazing and mouthwatering Boondi Ki Kheer takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Boondi Ki Kheer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Boondi Ki Kheer is a good option for you. The flavour of Boondi Ki Kheer is palatable and you will enjoy each and every bite of this. Try this Boondi Ki Kheer and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Boondi Ki Kheer

Ingredients to make Boondi Ki Kheer

  • Boondi laddu - 3
  • Milk- 3 cups+ 2 tbsp (to dissolve kesar)
  • Almonds and pistachios- 8-10 each
  • Kesar (saffron) - 10-12 strings

How to make Boondi Ki Kheer

  1. In a bowl take 2 tbsp of milk. Add 8-10 kesar (saffron) strings and microwave it for 30 seconds. After that dissolve the kesar with spoon and keep it aside.
  2. In a pan heat 3 cups of milk at medium heat for 10 minutes. Stir it continuously otherwise milk may stick to the bottom of the pan.
  3. In between, add kesar (saffron) dissolved in milk.Take ladoos and break them gently with the fork.
  4. After milk has boiled for 10 minutes add ladoos stir and cook for 5 more minutes.In between taste the sugar and if needed add sugar at this time. Stir and let the kheer cook for 5 more minutes.After 5 minutes, switch off the heat.Boondi laddu kheer is ready to serve. Garnish it with chopped mixed nuts
My Tip: I have not added the extra sugar.

Reviews for Boondi Ki Kheer (1)

Sheetal Sharma7 months ago
Lovely kheer recipe!
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