Boondi ki Kheer | How to make Boondi ki Kheer

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ByRita Arora
Created on 10th Mar 2017
  • Boondi ki Kheer, How to make Boondi ki Kheer
Boondi ki Kheerby Rita Arora
  • Boondi ki Kheer | How to make Boondi ki Kheer (2 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 10th Mar 2017

About Boondi ki Kheer

Quick and delicious ladoo kheer flavored with saffron and cadramom.

Boondi ki Kheer, a deliciously amazing recipe to treat your family members. This recipe of Boondi ki Kheer by Rita Arora will definitely help you in its preparation. Surprisingly the preparations for Boondi ki Kheer can be done within 5.0. Isn't it interesting. Also, the time taken for cooking Boondi ki Kheer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Boondi ki Kheer is just too tempting. Cooking Boondi ki Kheerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Boondi ki Kheer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBoondi ki Kheer from Better Butter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Boondi ki Kheer

Ingredients to make Boondi ki Kheer

  • Boondi laddu - 3
  • Milk- 3 cups+ 2 tbsp (to dissolve kesar),
  • Almonds and pistachios- 8-10 each
  • Kesar (saffron) - 10-12 strings

How to make Boondi ki Kheer

  1. In a bowl take 2 tbsp of milk. Add 8-10 kesar (saffron) strings and microwave it for 30 seconds. After that dissolve the kesar with spoon and keep it aside.
  2. In a pan heat 3 cups of milk at medium heat for 10 minutes. Stir it continuously otherwise milk may stick to the bottom of the pan.
  3. In between, add kesar (saffron) dissolved in milk.Take ladoos and break them gently with the fork.
  4. After milk has boiled for 10 minutes add ladoos stir and cook for 5 more minutes.In between taste the sugar and if needed add sugar at this time. Stir and let the kheer cook for 5 more minutes.After 5 minutes, switch off the heat.Boondi laddu kheer is ready to serve. Garnish it with chopped mixed nuts
My Tip: I have not added the extra sugar.

Reviews for Boondi ki Kheer (1)

Sheetal Sharma5 months ago
Lovely kheer recipe!

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