Name: Cornflakes Rabri recipe by navneetha konjerla at BetterButter
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 3
Ingredients: 1 litre full cream milk; 1/2 cup Sugar; 1 cup corn flakes; Saffron or yellow food color; Nuts and raisins; Cardamom 4

ABOUT Cornflakes Rabri RECIPE

Rabri is the most delicious Indian sweet. I have added corn flakes to rabri to make it healthier. Kids will surely love this twist

Ingredients Serving: 3

1 litre full cream milk
1/2 cup Sugar
1 cup corn flakes
Saffron or yellow food color
Nuts and raisins
Cardamom 4

Instructions

Take milk in a wide vessel and heat it. Dont bring to a boil initially. Maintain low flame.
After some time you can see milk starts boiling. Keep stirring continuously.
Now add cornflakes to milk. Half of cornflakes I crushed and half of them added as it is.
After adding cornflakes just mix and add sugar to it.
I added yellow food color for nice color.
While the milk is thickening and reducing, keep collecting it on the sides. Later, scrape the sides
When the volume is almost reduced and rabri gets thickened add cardamom, nuts and raisins of your choice.
Refregirate and serve chilled

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