Cornflakes rabri | How to make Cornflakes rabri

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ByNavneetha ch
Created on 10th Mar 2017
  • Cornflakes rabri, How to make Cornflakes rabri
Cornflakes rabriby Navneetha ch
  • Cornflakes rabri | How to make Cornflakes rabri (3 likes)

  • 1 review
    Rate It!
  • By Navneetha ch
    Created on 10th Mar 2017

About Cornflakes rabri

Rabri is the most delicious indian sweet. Here i prepared rabri by using cornflakes to make it little unique and more healthy. Your kids will surely love cornflakes if used in this way.

Cornflakes rabri is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Cornflakes rabri at your home. Cornflakes rabri by Navneetha ch will help you to prepare the perfect Cornflakes rabri at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Cornflakes rabri.

  • Prep Time5mins
  • Cook Time50mins
  • Serves3People
Cornflakes rabri

Ingredients to make Cornflakes rabri

  • One litre full cream milk
  • 1/2 cup Sugar
  • 1 cup corn flakes
  • Saffron or yellow food color
  • Nuts and raisins
  • CARDAMOM

How to make Cornflakes rabri

  1. Take milk in a wide vessel and heat it .Dont bring to boil initially.Maintain low flame.
  2. After some time you can see milk starts boiling .keep stirring continuosly.
  3. Now add cornflakes to milk. Half of cornflakes I crushed and half of them added as it is.
  4. After adding cornflakes just mix and add sugar to it.
  5. I added yellow food color for nice color.
  6. One important point as milk starts thickening and reducing its volume cream gets accumilated towards sides of vessel.scrape the cream from sides as and then with moist milk.
  7. When volume is almost reduced and rabri gets thickened add cardamom,nuts and raisins of your choice.
  8. Refregirate and serve chilled
My Tip: -keep stirring continuosly and scrape the cream from sides. -Avoid on high flame -Adjust sugar according to your taste

Reviews for Cornflakes rabri (1)

shanti chawla5 months ago
looks so yumm
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