Cornflakes Rabri | How to make Cornflakes Rabri

By Navneetha ch  |  10th Mar 2017  |  
4.0 from 1 review Rate It!
  • Cornflakes Rabri, How to make Cornflakes Rabri
Cornflakes Rabriby Navneetha ch
  • Prep Time

    5

    mins
  • Cook Time

    50

    mins
  • Serves

    3

    People

6

1





About Cornflakes Rabri Recipe

Rabri is the most delicious Indian sweet. I have added corn flakes to rabri to make it healthier. Kids will surely love this twist

Cornflakes Rabri is a popular aromatic and delicious dish. You can try making this amazing Cornflakes Rabri in your kitchen. This recipe requires 5 minutes for preparation and 50 minutes to cook. The Cornflakes Rabri by Navneetha ch has detailed steps with pictures so you can easily learn how to cook Cornflakes Rabri at home without any difficulty. Cornflakes Rabri is enjoyed by everyone and can be served on special occasions. The flavours of the Cornflakes Rabri would satiate your taste buds. You must try making Cornflakes Rabri this weekend. Share your Cornflakes Rabri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Navneetha ch for inputs. In case you have any queries for Cornflakes Rabri you can comment on the recipe page to connect with the Navneetha ch. You can also rate the Cornflakes Rabri and give feedback.

Cornflakes Rabri

Ingredients to make Cornflakes Rabri

  • 1 litre full cream milk
  • 1/2 cup Sugar
  • 1 cup corn flakes
  • Saffron or yellow food color
  • Nuts and raisins
  • Cardamom 4

How to make Cornflakes Rabri

  1. Take milk in a wide vessel and heat it. Dont bring to a boil initially. Maintain low flame.
  2. After some time you can see milk starts boiling. Keep stirring continuously.
  3. Now add cornflakes to milk. Half of cornflakes I crushed and half of them added as it is.
  4. After adding cornflakes just mix and add sugar to it.
  5. I added yellow food color for nice color.
  6. While the milk is thickening and reducing, keep collecting it on the sides. Later, scrape the sides
  7. When the volume is almost reduced and rabri gets thickened add cardamom, nuts and raisins of your choice.
  8. Refregirate and serve chilled

My Tip:

keep stirring continuously and scrape the cream from sides. Avoid high flame. Adjust sugar according to your taste

Reviews for Cornflakes Rabri (1)

shanti chawla9 months ago

looks so yumm
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