Egg Pistachios Balls | How to make Egg Pistachios Balls

By Rita Arora  |  10th Mar 2017  |  
4 from 1 review Rate It!
  • Egg  Pistachios Balls, How to make Egg  Pistachios Balls
Egg Pistachios Ballsby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1

About Egg Pistachios Balls Recipe

It's a very delicious and easy to make dessert and it tastes just like Kalakand or Malai peda. No one can recognize egg in this dessert.

The delicious and mouthwatering Egg Pistachios Balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Egg Pistachios Balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Egg Pistachios Balls. Rita Arora shared Egg Pistachios Balls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Egg Pistachios Balls. Try this delicious Egg Pistachios Balls recipe at home and surprise your family and friends. You can connect with the Rita Arora of Egg Pistachios Balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Egg Pistachios Balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Egg Pistachios Balls with other users

Egg Pistachios Balls

Ingredients to make Egg Pistachios Balls

  • 4 eggs
  • 3/4 tin condensed milk
  • 50 ml fresh milk
  • 2 tbsp cashew powder
  • 1 tbsp pistachios
  • 1 tbsp raisin
  • 1/2 tsp green cardamom powder
  • 2 tbsp saffron milk
  • 2 tbsp ghee

How to make Egg Pistachios Balls

  1. Take a bowl and break the eggs in it and beat them with whisk gently.
  2. Add fresh milk, condensed milk and all the ingredients except saffron milk. Beat them well for better taste and look.
  3. Now take a pan, add blended egg mixture in it and cook on a low flame. Do not leave it entirely mix it continuously with the hand whisker. Add saffron milk, when it get thicker, take out into a bowl.
  4. When it cools down, make the roundals and garnish with saffron, pistachios and silver paper.
  5. Serve

My Tip:

We can also make halwa from it.

Reviews for Egg Pistachios Balls (1)

shanti chawlaa year ago

so yumm!
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