Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe | How to make Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe

By Srividhya Ravikumar  |  8th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe, How to make Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe
Cabbage Capsicum Tawa Pulao - Quick & easy rice recipeby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

136

2





Video for key ingredients

  • Pav Buns

About Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe Recipe

Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe is just mouth-watering. This amazing recipe is provided by Srividhya Ravikumar. Be it kids or adults, no one can resist this delicious dish. How to make Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe is a question which arises in people's mind quite often. So, this simple step by step Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe recipe by Srividhya Ravikumar. Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe can even be tried by beginners. A few secret ingredients in Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe just makes it the way it is served in restaurants. Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe.

Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe

Ingredients to make Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe

  • Cooked rice: 1 cup
  • Chopped cabbage: 1/4 cup
  • Chopped capsicum: 1/4 cup
  • Chopped onion: 2 tbsps
  • Chopped tomato: 1 tbsp
  • ginger - Garlic paste: 1/4 tsp
  • Pav bhaji masala: 1 tbsp
  • cumin seeds:1 /4 tsp
  • oil: 1 1/2 tbsp
  • lemon juice: 1/2 tsp
  • salt acc. to taste
  • coriander leaves

How to make Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe

  1. Heat oil in a pan, add cumin seeds and saute.
  2. Add onion and fry till light brown.
  3. Add tomato,ginger garlic paste and fry for few minutes.
  4. Add chopped cabbage, salt and pav bhaji masala, mix everything well and cook for 3 to 4 minutes.
  5. Add cooked rice, capsicum, coriander leaves, lemon juice and mix well.
  6. Cook on a high flame for a few minutes and switch off the flame.

Reviews for Cabbage Capsicum Tawa Pulao - Quick & easy rice recipe (2)

Pratik Katkamwar5 months ago

Thanks... It was a delicious recipe.
Reply

Amita Bhatta year ago

Don't we need to fry capsicum as well? Aren't they uncooked if added with rice? Please suggest.
Reply