Motichoor Ladoo | How to make Motichoor Ladoo

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BySasmita Sahoo Samanta
Created on 10th Mar 2017
  • Motichoor Ladoo, How to make Motichoor Ladoo
  • Motichoor Ladoo | How to make Motichoor Ladoo (11 likes)

  • 1 review
    Rate It!
  • By Sasmita Sahoo Samanta
    Created on 10th Mar 2017

About Motichoor Ladoo

Motichoor ladoos are the tiny droplets prepared from gram flour which are fried, later immersed in thick sugar syrup and finally shaped like balls named as ladoos. Mootichoor ladoos are used in Indian pujas (prayers) and offered to God as a naivedhya or prasad (religious offering).

Motichoor Ladoo is a delicious and yummilicious dish which is one of the popular dish of world. Motichoor Ladoo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Motichoor Ladoo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30.0 and it takes 45.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Motichoor Ladoo. It is an amazing dish which is perfectly appropriate for any occasion. Motichoor Ladoo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Motichoor Ladoo is an art and while preparing this dish you can feel the aroma of this delicious Motichoor Ladoo. Surprise your family and friends by preparing this hotel style Motichoor Ladoo at your home.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Motichoor Ladoo

Ingredients to make Motichoor Ladoo

  • Gram flour (besan) ½ cup
  • Sugar ¼ cup + 2 tablespoon
  • Milk 3 tablespoon
  • Orange food color 1/8 teaspoon
  • Water ½ cup
  • Oil / ghee For deep frying
  • Cardamom powder 1 pinch
  • Salt 1 pinch
  • Rose essence 1 to 2 drop
  • Almond (finely sliced) For garnishing
  • Lemon juice ¼ teaspoon

How to make Motichoor Ladoo

  1. Sieve besan (gram flour) in a mixing bowl, add salt and mix well.
  2. Add food color, milk and water.
  3. Mix everything without lumps.
  4. The amount of water and milk depends on quality of the flour, so adjust accordingly.
  5. The batter should not be too thick or too thin.
  6. Heat sufficient ghee or oil in a deep frying pan.
  7. Once the oil is hot, put flame to low-medium.
  8. Two slotted ladles are needed for making boondi as one for making the boondi and another for draining them from oil.
  9. Hold a slotted ladle over the hot oil, pour a ladle of the batter on slotted ladle and tap the handle of the slotted ladle so that batter get sprinkled on oil.
  10. Fry for 2 to 3 minutes or till the bubbles reduce and the tinny boondis are visible clearly.
  11. Remove the boondis using another slotted ladle, drain thoroughly and keep on paper towel.
  12. Repeat for rest of the batter.
  13. Now boil sugar and water in a saucepan until one string sugar syrup consistency reaches.
  14. Switch off the flame.
  15. Add cardamom powder, lemon juice and rose essence and mix well.
  16. Add the drained boondis, mix well again.
  17. Keep aside and let all the syrup is absorbed by the tiny boondis.
  18. Apply some ghee or oil in hand.
  19. Take a portion of the boondi and shape to make round ladoo.
  20. Repeat with rest of the boondis.
  21. Put finely chopped almond on top of the ladoos.
  22. Keep aside for 2 to 3 hours and roll again.
  23. Serve by arranging in muffin liners or store in refrigerator putting in an air-tight container !

Reviews for Motichoor Ladoo (1)

shanti chawla5 months ago
love them
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