Motichoor Ladoo | How to make Motichoor Ladoo

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By Sasmita Sahoo Samanta
Created on 10th Mar 2017
  • Motichoor Ladoo, How to make Motichoor Ladoo
  • Motichoor Ladoo | How to make Motichoor Ladoo (12 likes)

  • 1 review
    Rate It!
  • By Sasmita Sahoo Samanta
    Created on 10th Mar 2017

About Motichoor Ladoo

Motichoor ladoos are prepared from gram flour and immersed in thick sugar syrup and finally shaped like balls. Mootichoor ladoos are used in Indian pujas (prayers) and offered to God as a naivedhya or prasad (religious offering).

The delicious and mouthwatering Motichoor Ladoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Motichoor Ladoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Motichoor Ladoo. Sasmita Sahoo Samanta shared Motichoor Ladoo recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Motichoor Ladoo. Try this delicious Motichoor Ladoo recipe at home and surprise your family and friends. You can connect with the Sasmita Sahoo Samanta of Motichoor Ladoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Motichoor Ladoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Motichoor Ladoo with other users

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Motichoor Ladoo

Ingredients to make Motichoor Ladoo

  • Gram flour (besan) ½ cup
  • Sugar ¼ cup + 2 tablespoon
  • Milk 3 tablespoon
  • Orange food color 1/8 teaspoon
  • Water ½ cup
  • Oil / ghee for deep frying
  • Cardamom powder 1 pinch
  • Salt 1 pinch
  • Rose essence 1 to 2 drop
  • Almond (finely sliced) for garnishing
  • Lemon juice ¼ teaspoon

How to make Motichoor Ladoo

  1. Sieve besan (gram flour) in a mixing bowl, add salt and mix well.
  2. Add food color, milk and water.
  3. Mix everything without lumps.
  4. The amount of water and milk depends on quality of the flour, so adjust accordingly.
  5. The batter should not be too thick or too thin.
  6. Heat sufficient ghee or oil in a deep frying pan.
  7. Once the oil is hot, put flame to low-medium.
  8. Two slotted ladles are needed for making boondi as one for making the boondi and another for draining them from oil.
  9. Hold a slotted ladle over the hot oil, pour a ladle of the batter on slotted ladle and tap the handle of the slotted ladle so that batter get sprinkled on oil.
  10. Fry for 2 to 3 minutes or till the bubbles reduce and the tinny boondis are visible clearly.
  11. Remove the boondis using another slotted ladle, drain thoroughly and keep on paper towel.
  12. Repeat for rest of the batter.
  13. Now boil sugar and water in a saucepan for one string sugar syrup consistency.
  14. Switch off the flame.
  15. Add cardamom powder, lemon juice and rose essence and mix well.
  16. Add the drained boondis, mix well again.
  17. Keep aside and let all the syrup be absorbed by the tiny boondis.
  18. Apply some ghee or oil in hand.
  19. Take a portion of the boondi and shape to make round ladoo.
  20. Repeat with rest of the boondis.
  21. Put finely chopped almond on top of the ladoos.
  22. Keep aside for 2 to 3 hours and roll again.
  23. Serve by arranging in muffin liners or store in refrigerator in an air-tight container

Reviews for Motichoor Ladoo (1)

shanti chawla7 months ago
love them
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