Jalebi | How to make Jalebi

By Sanuber Ashrafi  |  10th Mar 2017  |  
4 from 1 review Rate It!
  • Jalebi, How to make Jalebi
  • Prep Time

    90

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

1

About Jalebi Recipe

Crispy famous North Indian Jalebi

Jalebi is one dish which makes its accompaniments tastier. With the right mix of flavours, Jalebi has always been everyone's favourite. This recipe by Sanuber Ashrafi is the perfect one to try at home for your family. The Jalebi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jalebi is 90 minutes and the time taken for cooking is 15 minutes. This is recipe of Jalebi is perfect to serve 4 people. Jalebi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jalebi. So do try it next time and share your experience of cooking Jalebi by commenting on this page below!

Jalebi

Ingredients to make Jalebi

  • Urad dal/black gram - 2 cup
  • Raw rice - 1/4 cup
  • sugar - 500 gm
  • ghee - 400 ml
  • rose essence - few drops
  • saffron - a pinch
  • water - 2 cup

How to make Jalebi

  1. Soak Urad daal/Black gram for 1 hour.
  2. Soak raw rice for 1 hour.
  3. Grind Urad dal till it becomes frothy.
  4. Grind Raw Rice finely in mixer.
  5. Mix both and keep aside for 30 minutes.
  6. Make semi thick batter from it.
  7. Heat ghee in a kadahi.
  8. Make round or flower shape coils from batter into the ghee.
  9. Use plastic cone or sauce bottle for making coil design.
  10. Fry coils till they become crisp and golden in colour.
  11. In another pan make a sugar syrup from water and sugar.
  12. Add rose essence and saffron soaked in warm water.
  13. When fried Coils are warm dip them in sugar syrup and leave for 2 or 3 minutes.
  14. After this take out from Sugar syrup and enjoy hot Jalebi.

Reviews for Jalebi (1)

shanti chawla2 years ago

delicious
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