Name: Enduri Pitha (Odiya Delicacy) recipe by Sarada Shreya at BetterButter
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Yield: 6
Ingredients: Turmeric leaf; Urad dal 1cup; Rice 1 cup; Salt; Mitha soda 1 tsp; For stuffing-; Shredded coconut 2 cups; Cottage cheese 1 cup; Jaggery 1cup; Cardamom pwdr 1 tsp; Black pepper powder 1 tsp

ABOUT Enduri Pitha (Odiya Delicacy) RECIPE

It is a very popular authentic traditional dish of Odisha, all odiyas relish it.

Ingredients Serving: 6

Turmeric leaf
Urad dal 1cup
Rice 1 cup
Salt
Mitha soda 1 tsp
For stuffing-
Shredded coconut 2 cups
Cottage cheese 1 cup
Jaggery 1cup
Cardamom pwdr 1 tsp
Black pepper powder 1 tsp

Instructions

Soak Urad dal and rice overnight
Grind to a coarse thick paste. Add salt and mitha soda mix it properly,
Ferment it for 6 hrs
For stuffing, cook coconut and jaggery. Add cardamom powder, pepper powder, and cottage cheese.
Take a turmeric leaf and wash properly
Now put and some batter and some stuffing on it
Then fold the leaf
Steam in pressure cooker or idli cooker for 15 mins
After 15 mins take out the enduri's and remove the leaf
Serve hot or at room temperature

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