Balushahi | How to make Balushahi

By Mita Shah  |  10th Mar 2017  |  
5 from 1 review Rate It!
  • Balushahi, How to make Balushahi
Balushahiby Mita Shah
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

24

1

About Balushahi Recipe

Balushahi is a classical Indian sweet

Balushahi is an authentic dish which is perfect to serve on all occasions. The Balushahi is delicious and has an amazing aroma. Balushahi by Mita Shah will help you to prepare the perfect Balushahi in your kitchen at home. Balushahi needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Balushahi. This makes it easy to learn how to make the delicious Balushahi. In case you have any questions on how to make the Balushahi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mita Shah. Balushahi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Balushahi

Ingredients to make Balushahi

  • 1 cup maida
  • 3 tbsp ghee( moin)
  • 1 pinch baking soda
  • 1 cup sugar
  • Some threads saffron
  • 2 tsp ealichi powder
  • 2 tbsp nuts
  • ghee for frying

How to make Balushahi

  1. Make sugar syrup of more than one string consistency
  2. Take maida and ghee in a bowl
  3. Add baking soda.
  4. Make a soft dough.
  5. Let it rest for 20-25 minutes.
  6. After that makes small size ball and make thumb prints.
  7. Fry in hot Ghee at medium low flame.
  8. Keep it submerged in the sugar syrup for 10 minutes.
  9. Remove balushahi from sugar syrup
  10. Garnish with nuts and Saffron.
  11. Serve

Reviews for Balushahi (1)

shanti chawla2 years ago

love it!
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