Zarda | How to make Zarda

1 review
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BySanuber Ashrafi
Created on 10th Mar 2017
  • Zarda, How to make Zarda
  • Zarda | How to make Zarda (5 likes)

  • 1 review
    Rate It!
  • By Sanuber Ashrafi
    Created on 10th Mar 2017

About Zarda

Sweet Rice Zarda pulav

Zarda, a deliciously amazing recipe to treat your family members. This recipe of Zarda by Sanuber Ashrafi will definitely help you in its preparation. Surprisingly the preparations for Zarda can be done within 10.0. Isn't it interesting. Also, the time taken for cooking Zarda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Zarda is just too tempting. Cooking Zardaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Zarda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofZarda from Better Butter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Zarda

Ingredients to make Zarda

  • Long grain Basmati Rice - 2 cup
  • Sugar - 300 gm
  • Saffron - 1 tsp
  • Milk - 1 tbsp
  • Cashews - 1 tbsp
  • Raisins - 1 tbsp
  • Ghee - 1 tbsp
  • Tuti fruti - 1 tbsp
  • Khoya - 100 gm
  • Water - 4 cup
  • Green Cardamom - 2

How to make Zarda

  1. Wash and drain Basmati rice.
  2. Heat ghee in pressure cooker.
  3. Put green Cardamom in it.
  4. Put washed Basmati Rice in it and fry for 2 or 3 minutes.
  5. Add 3 and 1/2 cup water and close the lid.
  6. After 1 whistle switch off the flame.
  7. In another pan make Sugar syrup from 3/4 cup water and sugar.
  8. Soak Saffron in Milk.
  9. Add Saffron milk in sugar syrup.
  10. Fry Cashews and Raisins in ghee and keep aside.
  11. Open the lid of cooker.
  12. Add Fried Cashews, Raisins and khoya.
  13. Close the lid and keep cooker on flame.
  14. When it come full in pressure switch off the flame.
  15. Open the lid and place Zarda in a plate or bowl.
  16. Garnish with Some Cashews and Tuti fruti.
  17. Enjoy Zarda.
My Tip: Can use yellow food colour instead of saffron.

Reviews for Zarda (1)

shanti chawla5 months ago
wow..looks so good
Reply