Chocolate Truffles Using Condensed Milk | How to make Chocolate Truffles Using Condensed Milk

2 reviews
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BySrividhya Ravikumar
Created on 8th Oct 2015
  • Chocolate Truffles Using Condensed Milk, How to make Chocolate Truffles Using Condensed Milk
Chocolate Truffles Using Condensed Milkby Srividhya Ravikumar
  • Chocolate Truffles Using Condensed Milk | How to make Chocolate Truffles Using Condensed Milk (53 likes)

  • 2 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 8th Oct 2015

Chocolate Truffles Using Condensed Milk is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chocolate Truffles Using Condensed Milk is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chocolate Truffles Using Condensed Milk at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 120 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chocolate Truffles Using Condensed Milk by Srividhya Ravikumar in step by step with pictures so you can easily learn how to cook the perfect Chocolate Truffles Using Condensed Milk at your home without any difficulties. Chocolate Truffles Using Condensed Milk is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves5People
Chocolate Truffles Using Condensed Milk

Ingredients to make Chocolate Truffles Using Condensed Milk

  • Condensed milk - 1 cup
  • Cocoa powder - 2 tbsp
  • Instant coffee powder - 1/2 tsp
  • Butter - 1 tbsp
  • 1 tbsp - Cocoa powder for rolling

How to make Chocolate Truffles Using Condensed Milk

  1. Melt butter, add in condensed milk, coffee powder, cocoa powder together in a sauce pan, stir continuously for 3 minutes or until the mixture is smooth and glossy.
  2. Remove from the flame, mix well and let it cool.
  3. Refrigerate it for an hour or until firm.
  4. Shape into a small round shape with the help of your palm.
  5. Roll the balls in cocoa powder and again refrigerate until firm or for an hour.
  6. Serve & Enjoy!

Reviews for Chocolate Truffles Using Condensed Milk (2)

Niloupher Sethnaa year ago
couldn't these be coated with dark chocolate?
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Devanshi a year ago
umm looks so yum
Reply