Chocolate Truffles Using Condensed Milk | How to make Chocolate Truffles Using Condensed Milk

By Srividhya Ravikumar  |  8th Oct 2015  |  
3.3 from 3 reviews Rate It!
  • Chocolate Truffles Using Condensed Milk, How to make Chocolate Truffles Using Condensed Milk
Chocolate Truffles Using Condensed Milkby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    5

    People

310

3





About Chocolate Truffles Using Condensed Milk Recipe

Chocolate Truffles Using Condensed Milk

Ingredients to make Chocolate Truffles Using Condensed Milk

  • Condensed milk - 1 cup
  • Cocoa powder - 2 tbsp
  • Instant coffee powder - 1/2 tsp
  • butter - 1 tbsp
  • 1 tbsp - Cocoa powder for rolling

How to make Chocolate Truffles Using Condensed Milk

  1. Melt butter, add in condensed milk, coffee powder, cocoa powder together in a sauce pan, stir continuously for 3 minutes or until the mixture is smooth and glossy.
  2. Remove from the flame, mix well and let it cool.
  3. Refrigerate it for an hour or until firm.
  4. Shape into a small round shape with the help of your palm.
  5. Roll the balls in cocoa powder and again refrigerate until firm or for an hour.
  6. Serve & Enjoy!

Reviews for Chocolate Truffles Using Condensed Milk (3)

shikha saraff23 days ago

I don't know how but even after putting the truffles in the fridge they became flat
Reply

Niloupher Sethnaa year ago

couldn't these be coated with dark chocolate?
Reply

Devanshi 2 years ago

umm looks so yum
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