Mixed vegetable kathi roll | How to make Mixed vegetable kathi roll

4.7 from 3 reviews
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By Srividhya Ravikumar
Created on 8th Oct 2015
  • Mixed vegetable kathi roll, How to make Mixed vegetable kathi roll
Mixed vegetable kathi rollby Srividhya Ravikumar
  • Mixed vegetable kathi roll | How to make Mixed vegetable kathi roll (59 likes)

  • 3 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 8th Oct 2015

About Mixed vegetable kathi roll

Mixed vegetable kathi roll / Vegetable Frankie.

Mixed vegetable kathi roll, a deliciously finger licking recipe to treat your family and friends. This recipe of Mixed vegetable kathi roll by Srividhya Ravikumar will definitely help you in its preparation. The Mixed vegetable kathi roll can be prepared within few minutes. The time taken for cooking Mixed vegetable kathi roll is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mixed vegetable kathi roll step by step. The detailed explanation makes Mixed vegetable kathi roll so simple and easy that even beginners can try it out. The recipe for Mixed vegetable kathi roll can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mixed vegetable kathi roll from BetterButter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Mixed vegetable kathi roll

Ingredients to make Mixed vegetable kathi roll

  • Wheat chapatis - 4
  • Chopped onion - 2 tbsps
  • Chopped carrot - 3 tbsps
  • Chopped capsicum - 3 tbsps
  • Chopped tomato - 2 tbsps
  • Grated cabbage - 2 tbsps
  • Red chilli powder - 3/4 tsp
  • Garam masala powder - 1/2 tsp
  • Ginger - garlic paste - 1 tsp
  • Cumin seeds - 1/4 tsp
  • Tomato sauce - 3 tbsps
  • Salt as per taste
  • Oil as required
  • Coriander leaves for garnishing

How to make Mixed vegetable kathi roll

  1. Heat 1 tbsp oil in a pan, add cumin seeds, as they crack, add chopped onion, ginger - garlic paste and fry on a low flame.
  2. Add tomato, carrot, cabbage mix well and stir for 3 minutes.
  3. Add red chili powder, salt, garam masala powder, coriander leaves and cook on low flame for few minutes.
  4. Filling is ready now, keep it aside.
  5. Assembling the kathi roll: Take one roti/chapati, spread a tsp of tomato sauce on it.
  6. Place a spoonful of the vegetable filling on one side of the chapati.
  7. Roll the chapati tightly, cut into halves and serve.

Reviews for Mixed vegetable kathi roll (3)

Manjushree Sooraja year ago
looks very delicious..a "must-try" recipe fr me:) Thankx for sharing :)
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karthika ramesh2 years ago
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Neha Kachhawa2 years ago
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