Mixed vegetable kathi roll | How to make Mixed vegetable kathi roll

3 reviews
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BySrividhya Ravikumar
Created on 8th Oct 2015
  • Mixed vegetable kathi roll, How to make Mixed vegetable kathi roll
Mixed vegetable kathi rollby Srividhya Ravikumar
  • Mixed vegetable kathi roll | How to make Mixed vegetable kathi roll (53 likes)

  • 3 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 8th Oct 2015

About Mixed vegetable kathi roll

Mixed vegetable kathi roll / Vegetable Frankie.

The delicious and mouthwatering Mixed vegetable kathi roll is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mixed vegetable kathi roll is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mixed vegetable kathi roll. Srividhya Ravikumar shared this Mixed vegetable kathi roll recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Mixed vegetable kathi roll. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mixed vegetable kathi roll recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Mixed vegetable kathi roll

Ingredients to make Mixed vegetable kathi roll

  • Wheat chapatis - 4
  • Chopped onion - 2 tbsps
  • Chopped carrot - 3 tbsps
  • Chopped capsicum - 3 tbsps
  • Chopped tomato - 2 tbsps
  • Grated cabbage - 2 tbsps
  • Red chilli powder - 3/4 tsp
  • Garam masala powder - 1/2 tsp
  • Ginger - garlic paste - 1 tsp
  • Cumin seeds - 1/4 tsp
  • Tomato sauce - 3 tbsps
  • Salt as per taste
  • Oil as required
  • Coriander leaves for garnishing

How to make Mixed vegetable kathi roll

  1. Heat 1 tbsp oil in a pan, add cumin seeds, as they crack, add chopped onion, ginger - garlic paste and fry on a low flame.
  2. Add tomato, carrot, cabbage mix well and stir for 3 minutes.
  3. Add red chili powder, salt, garam masala powder, coriander leaves and cook on low flame for few minutes.
  4. Filling is ready now, keep it aside.
  5. Assembling the kathi roll: Take one roti/chapati, spread a tsp of tomato sauce on it.
  6. Place a spoonful of the vegetable filling on one side of the chapati.
  7. Roll the chapati tightly, cut into halves and serve.

Reviews for Mixed vegetable kathi roll (3)

Manjushree Sooraja year ago
looks very delicious..a "must-try" recipe fr me:) Thankx for sharing :)
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karthika ramesha year ago
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Neha Kachhawaa year ago
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