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Photo of Water Melon Cake by Juvaireya R at BetterButter
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Water Melon Cake

Mar-11-2017
Juvaireya R
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Water Melon Cake RECIPE

This is a red velvet cake. I baked the batter in mini pans and sprinkled some chocolate chips. These mini cakes looked like watermelons and I named them water melon cake

Recipe Tags

  • Easy
  • Christmas
  • Baking
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. All purpose flour -100 gm
  2. Sugar - 100 gm
  3. Baking powder - 1/2 tsp
  4. Flavorless veg oil - 30 ml
  5. Egg - 2
  6. Super Red food gel color - 2 drops
  7. Choco chip - 100 gm

Instructions

  1. Preheat oven to 180 degree celsius
  2. Mix flour, Coco powder, baking powder, in a medium size bowel,Set aside
  3. Beat eggs
  4. Add Vanilla extract
  5. Add sugar in egg mixture, little by little
  6. Beat well the sugar and eggs until the creamy and ribbon like
  7. Then add flour mixture
  8. Just fold and cut, don't beat
  9. Then add oil
  10. Add super Red gel color
  11. Mix well, using a spatula
  12. Add a handfull of Choco chip, and mix well
  13. Take a Tiny silver food container,and transfer the cake mixture
  14. Bake at 180 degrees Celsius in the preheated oven for 20-25 minutes, until tooth pick inserted comes out clean
  15. After 20 minutes, transfer to the cooling rack for 10 mins
  16. Serve

Reviews (1)  

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Sukhmani Bedi
Mar-11-2017
Sukhmani Bedi   Mar-11-2017

sooo good and unique. Cant wait to try this!

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