Chalimidi( Betal Leaf Shaped) | How to make Chalimidi( Betal Leaf Shaped)

By Jonnadula Madhu  |  11th Mar 2017  |  
4.0 from 1 review Rate It!
  • Chalimidi( Betal Leaf Shaped), How to make Chalimidi( Betal Leaf Shaped)
Chalimidi( Betal Leaf Shaped)by Jonnadula Madhu
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

2

1





About Chalimidi( Betal Leaf Shaped) Recipe

Chalimidi is a traditional and the most important sweet made for every important occasion like marriage, baby shower and festivals.It is believed that this sweet blesses us with good health. Traditional chalimidi is white in colour, but I made in a betal leaf and so added elaichi and pista essence which is in green colour.

Chalimidi( Betal Leaf Shaped) is a popular aromatic and delicious dish. You can try making this amazing Chalimidi( Betal Leaf Shaped) in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Chalimidi( Betal Leaf Shaped) by Jonnadula Madhu has detailed steps with pictures so you can easily learn how to cook Chalimidi( Betal Leaf Shaped) at home without any difficulty. Chalimidi( Betal Leaf Shaped) is enjoyed by everyone and can be served on special occasions. The flavours of the Chalimidi( Betal Leaf Shaped) would satiate your taste buds. You must try making Chalimidi( Betal Leaf Shaped) this weekend. Share your Chalimidi( Betal Leaf Shaped) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jonnadula Madhu for inputs. In case you have any queries for Chalimidi( Betal Leaf Shaped) you can comment on the recipe page to connect with the Jonnadula Madhu. You can also rate the Chalimidi( Betal Leaf Shaped) and give feedback.

Chalimidi( Betal Leaf Shaped)

Ingredients to make Chalimidi( Betal Leaf Shaped)

  • Jaggery or sugar-1 cup
  • water-1 cup
  • Rice flour ( soaked whole night and drained on cloth for 1 hour and powdered)
  • Elaichi powder- 1/4 tsp
  • Elachi and pista essence ( optional) only for this recipe.
  • Anjeer laddu- small ball

How to make Chalimidi( Betal Leaf Shaped)

  1. In a pan, add jaggery or sugar and boil with water
  2. When we get one string consistency, switch off the stove and immediately keep adding rice flour little by little slowly and mix till it forms a dough.
  3. Keep 1 cup of rice flour but sometimes, we need not add full cup too.
  4. Form like a dough.
  5. Take two plastic sheets or ziplock covers and apply ghee to both sides.
  6. Place a ball of dough and press into leaf shape
  7. Make impressions like leaf and place anjeer laddu and tutti fruity for decoration.
  8. In the raditional method, in chalimidi, we add dry coconut , khus khus seeds.

My Tip:

We can use home made rice powder too.

Reviews for Chalimidi( Betal Leaf Shaped) (1)

shanti chawla9 months ago

very interesting
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