Vegetable Aval / Poha upma | How to make Vegetable Aval / Poha upma

Name: Vegetable Aval / Poha Upma
Cook time: 20 min
Total time: 20 min
Yield: 5 people
Ingredients: Aval / poha: 1 cup; Chopped carrot: 2 tbsps; Chopped onion: 2 tbsps; Sprouted green gram: 2 tbsps; Green chilly: 3 nos; Red chilly: 1; Chopped ginger: 1/4 tsp; Mustard seeds: 1/4 tsp; Lemon juice: 1/4 tsp; Curry leaves: a few; Salt acc. to taste; Oil as required

By Srividhya Ravikumar | 8th Oct 2015 |

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Vegetable Aval / Poha upmaby Srividhya Ravikumar

Prep Time
0
mins
Cook Time
20
mins
Serves
5
People

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1 review

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About Vegetable Aval / Poha upma Recipe

Vegetable Aval / Poha upma is a delicious dish which is enjoyed by the people of every age group. The recipe by Srividhya Ravikumar teaches how to make Vegetable Aval / Poha upma step by step in detail. This makes it easy to cook Vegetable Aval / Poha upma in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Vegetable Aval / Poha upma at home. This amazing and mouthwatering Vegetable Aval / Poha upma takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Vegetable Aval / Poha upma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable Aval / Poha upma is a good option for you. The flavour of Vegetable Aval / Poha upma is palatable and you will enjoy each and every bite of this. Try this Vegetable Aval / Poha upma and impress your family and friends.

Vegetable Aval / Poha upma

Ingredients to make Vegetable Aval / Poha upma

Aval / poha: 1 cup
Chopped carrot: 2 tbsps
Chopped onion: 2 tbsps
Sprouted green gram: 2 tbsps
green chilly: 3 nos
red chilly: 1
Chopped ginger: 1/4 tsp
mustard seeds: 1/4 tsp
lemon juice: 1/4 tsp
curry leaves: a few
salt acc. to taste
oil as required

How to make Vegetable Aval / Poha upma

Wash and soak poha in water for 5 minutes till it turns soft.
Heat oil in a pan, add mustards seeds and allow it to splutter.
Add the chopped green chillies, ginger, curry leaves, broken red chilly and fry.
Add the chopped onion now and fry till they turn translucent.
Add carrot, sprout, salt and mix.
Sprinkle little water and cook the vegetables on low flame.
Add the poha now and mix everything well.
Cook for few minutes, switch off the flame, add lemon juice and mix well.
Serve hot and enjoy...