Vegetable Aval / Poha upma | How to make Vegetable Aval / Poha upma
About Vegetable Aval / Poha upma Recipe
Vegetable Aval / Poha upma
Ingredients to make Vegetable Aval / Poha upma
- Aval / poha: 1 cup
- Chopped carrot: 2 tbsps
- Chopped onion: 2 tbsps
- Sprouted green gram: 2 tbsps
- green chilly: 3 nos
- red chilly: 1
- Chopped ginger: 1/4 tsp
- mustard seeds: 1/4 tsp
- lemon juice: 1/4 tsp
- curry leaves: a few
- salt acc. to taste
- oil as required
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