Vegetable Aval / Poha upma | How to make Vegetable Aval / Poha upma

By Srividhya Ravikumar  |  8th Oct 2015  |  
5.0 from 1 review Rate It!
  • Vegetable Aval / Poha upma, How to make Vegetable Aval / Poha upma
Vegetable Aval / Poha upmaby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

84

1





About Vegetable Aval / Poha upma Recipe

Vegetable Aval / Poha upma

Ingredients to make Vegetable Aval / Poha upma

  • Aval / poha: 1 cup
  • Chopped carrot: 2 tbsps
  • Chopped onion: 2 tbsps
  • Sprouted green gram: 2 tbsps
  • green chilly: 3 nos
  • red chilly: 1
  • Chopped ginger: 1/4 tsp
  • mustard seeds: 1/4 tsp
  • lemon juice: 1/4 tsp
  • curry leaves: a few
  • salt acc. to taste
  • oil as required

How to make Vegetable Aval / Poha upma

  1. Wash and soak poha in water for 5 minutes till it turns soft.
  2. Heat oil in a pan, add mustards seeds and allow it to splutter.
  3. Add the chopped green chillies, ginger, curry leaves, broken red chilly and fry.
  4. Add the chopped onion now and fry till they turn translucent.
  5. Add carrot, sprout, salt and mix.
  6. Sprinkle little water and cook the vegetables on low flame.
  7. Add the poha now and mix everything well.
  8. Cook for few minutes, switch off the flame, add lemon juice and mix well.
  9. Serve hot and enjoy...

Reviews for Vegetable Aval / Poha upma (1)

Shambhavi Gupta2 years ago

Would love to try out this version of poha!
Reply