Vegetable Aval / Poha upma | How to make Vegetable Aval / Poha upma

1 review
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BySrividhya Ravikumar
Created on 8th Oct 2015
  • Vegetable Aval / Poha upma, How to make Vegetable Aval / Poha upma
Vegetable Aval / Poha upmaby Srividhya Ravikumar
  • Vegetable Aval / Poha upma | How to make Vegetable Aval / Poha upma (22 likes)

  • 1 review
    Rate It!
  • By Srividhya Ravikumar
    Created on 8th Oct 2015

Vegetable Aval / Poha upma, a succulent delicacy which is famous all over the world. Vegetable Aval / Poha upma is one dish which makes its accompaniments tastier. With the overflow of flavours, Vegetable Aval / Poha upma has always been everyone's favourite. This recipe by Srividhya Ravikumar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Vegetable Aval / Poha upma, just the perfect situation when you realise that you need to know how to make the perfect Vegetable Aval / Poha upma. So, at that time you can try out this delicious recipe by Srividhya Ravikumar. The recipe of Vegetable Aval / Poha upmais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Vegetable Aval / Poha upma is 20 minute. This recipe of Vegetable Aval / Poha upma is perfect to serve 5. Vegetable Aval / Poha upma is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Vegetable Aval / Poha upma

Ingredients to make Vegetable Aval / Poha upma

  • Aval / poha: 1 cup
  • Chopped carrot: 2 tbsps
  • Chopped onion: 2 tbsps
  • Sprouted green gram: 2 tbsps
  • Green chilly: 3 nos
  • Red chilly: 1
  • Chopped ginger: 1/4 tsp
  • Mustard seeds: 1/4 tsp
  • Lemon juice: 1/4 tsp
  • Curry leaves: a few
  • Salt acc. to taste
  • Oil as required

How to make Vegetable Aval / Poha upma

  1. Wash and soak poha in water for 5 minutes till it turns soft.
  2. Heat oil in a pan, add mustards seeds and allow it to splutter.
  3. Add the chopped green chillies, ginger, curry leaves, broken red chilly and fry.
  4. Add the chopped onion now and fry till they turn translucent.
  5. Add carrot, sprout, salt and mix.
  6. Sprinkle little water and cook the vegetables on low flame.
  7. Add the poha now and mix everything well.
  8. Cook for few minutes, switch off the flame, add lemon juice and mix well.
  9. Serve hot and enjoy...

Reviews for Vegetable Aval / Poha upma (1)

Shambhavi Gupta2 years ago
Would love to try out this version of poha!
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