Modaks | How to make Modaks

4.5 from 2 reviews
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By Poonam Kothari
Created on 11th Mar 2017
  • Modaks, How to make Modaks
  • Modaks | How to make Modaks (17 likes)

  • 2 reviews
    Rate It!
  • By Poonam Kothari
    Created on 11th Mar 2017

About Modaks

Modak is made from leftover chappati in this recipe

Modaks, a deliciously finger licking recipe to treat your family and friends. This recipe of Modaks by Poonam Kothari will definitely help you in its preparation. The Modaks can be prepared within 5 minutes. The time taken for cooking Modaks is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Modaks step by step. The detailed explanation makes Modaks so simple and easy that even beginners can try it out. The recipe for Modaks can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Modaks from BetterButter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People

Ingredients to make Modaks

  • 4 leftover chappati
  • 2 tbsp jaggery finely chopped
  • 1/2 tsp Cardamom powder
  • 2 tsp ghee
  • 1/4 cup badam and pistachio flakes

How to make Modaks

  1. Make small pieces of chappati
  2. Grind chapati in a mixer
  3. Pass it through a strainer
  4. In a deep pan add ghee
  5. Add Roti powder
  6. Roast it for 2-3 minutes on low flame
  7. Remove it in a plate
  8. Add jaggery in same hot pan
  9. When it melts, add cardamom powder
  10. Mix jaggery with spatula
  11. Switch off flame ,add badam flakes
  12. Now shape modaks in a mould
  13. Modaks are ready to eat
My Tip: Do not roast roti powder too much it should be soft

Reviews for Modaks (2)

shanti chawla7 months ago

sana Tungekar7 months ago
Behtareen !