Shakarkand ki Rasmalai (Sweet Potato Rasmalai) | How to make Shakarkand ki Rasmalai (Sweet Potato Rasmalai)

By Rameshwari Bansod  |  11th Mar 2017  |  
5.0 from 1 review Rate It!
  • Shakarkand ki Rasmalai (Sweet Potato  Rasmalai), How to make Shakarkand ki Rasmalai (Sweet Potato  Rasmalai)
Shakarkand ki Rasmalai (Sweet Potato Rasmalai)by Rameshwari Bansod
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

5

1





About Shakarkand ki Rasmalai (Sweet Potato Rasmalai) Recipe

Shakarkand is my favorite food. Here is a Rasmalai recipe developed by me using Shakarkand

Shakarkand ki Rasmalai (Sweet Potato Rasmalai) is one dish which makes its accompaniments tastier. With the right mix of flavours, Shakarkand ki Rasmalai (Sweet Potato Rasmalai) has always been everyone's favourite. This recipe by Rameshwari Bansod is the perfect one to try at home for your family. The Shakarkand ki Rasmalai (Sweet Potato Rasmalai) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shakarkand ki Rasmalai (Sweet Potato Rasmalai) is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Shakarkand ki Rasmalai (Sweet Potato Rasmalai) is perfect to serve 2 people. Shakarkand ki Rasmalai (Sweet Potato Rasmalai) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shakarkand ki Rasmalai (Sweet Potato Rasmalai). So do try it next time and share your experience of cooking Shakarkand ki Rasmalai (Sweet Potato Rasmalai) by commenting on this page below!

Shakarkand ki Rasmalai (Sweet Potato Rasmalai)

Ingredients to make Shakarkand ki Rasmalai (Sweet Potato Rasmalai)

  • 250 gm sweet potatoes (Shakarkand)
  • 4-5 tea spoon arrow root powder (as binding agent)
  • 1 teaspoon clarified butter
  • 500 ml full cream milk
  • 4-5 green cardamom powder
  • 5-6 soaked and chopped almonds
  • 25 gm Raisins
  • 1 pinch of nutmeg powder
  • 75 gm sugar powder
  • 200 gm -Nestle Milk made (sweetened condensed milk)

How to make Shakarkand ki Rasmalai (Sweet Potato Rasmalai)

  1. First clean and dry the sweet potatoes and then boil in a pressure cooker till soft
  2. Keep aside for 5 mins and then peel off and mash into a fine pulp
  3. Then add arrow root powder into it. Then 2 teaspoon sugar powder mixed this properly and make flat round shape pieces and shallow fry this in clarified butter in a frying pan.
  4. Boil the milk and then add remaining sugar powder, Nestle Milkmaid, chopped almond slices, cardamom powder, nutmeg powder and raisins. (you may add kaju, pista or any other dry fruit if you wish)
  5. Keep aside for 10-15 min to cool and keep it in the refrigerator
  6. After 1-2 hours take out this milk and then add above sweet potato pieces and serve.

My Tip:

You should cook sweet potato only till soft

Reviews for Shakarkand ki Rasmalai (Sweet Potato Rasmalai) (1)

shanti chawla9 months ago

very innovative dish
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