Sugar Cookies | How to make Sugar Cookies

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By Prabal Kirtika
Created on 8th Oct 2015
  • Sugar Cookies, How to make Sugar Cookies
Sugar Cookiesby Prabal Kirtika
  • Sugar Cookies | How to make Sugar Cookies (19 likes)

  • 0 reviews
    Rate It!
  • By Prabal Kirtika
    Created on 8th Oct 2015

About Sugar Cookies

Hey it’s cookie time.I am in the mood to bake some nice cookies, simple and without any add ons like nuts or choco chips.So I thought of making melting moments with a touch of sprinkling sugar.Last time I made these cookies a few days back when my grandson Rudraaksh was here in his summer holidays.He is real fond of baked goodies. This time he learnt to bake these cookies from me. He does all the mixing, rolling and cutting.I did the baking part. So here is the recipe…

Sugar Cookies is delicious and authentic dish. Sugar Cookies by Prabal Kirtika is a great option when you want something interesting to eat at home. Restaurant style Sugar Cookies is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Sugar Cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sugar Cookies. Sugar Cookies is an amazing dish which is perfectly appropriate for any occasion. Sugar Cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sugar Cookies at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sugar Cookies

Ingredients to make Sugar Cookies

  • Flour- 210g
  • Corn flour-40g
  • Butter- 190g
  • Icing sugar-80g -100g according to your taste
  • Salt-a pinch
  • Vanilla-1tsp

How to make Sugar Cookies

  1. Take a mixing bowl add butter and sugar and cream the mixture until light and fluffy. Add essence. Sieve and stir together flour, cornflour and salt. Fold flour and butter mixture together and form the dough into a log.
  2. Wrap the log in a cling film and refrigrate it for an hr.Take it out and cut the dough into 1/4 inch thick round cookies. Place the cookies on a prepared cookie sheet 3-4 cm apart to give them space to expand during baking.
  3. Sprinkle some sugar over and bake the cookies in a preheated oven for 15 minutes at 180 deg C.Remove from oven and let it remain in the tray for 2-3 minutes and then transfer to a cooling rack to cool completely.
My Tip: For more recipes visit and follow me at http://www.artofcooking.in

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