Sugar Cookies | How to make Sugar Cookies

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ByPrabal Kirtika
Created on 8th Oct 2015
  • Sugar Cookies, How to make Sugar Cookies
Sugar Cookiesby Prabal Kirtika
  • Sugar Cookies | How to make Sugar Cookies (19 likes)

  • 0 reviews
    Rate It!
  • By Prabal Kirtika
    Created on 8th Oct 2015

About Sugar Cookies

Hey it’s cookie time.I am in the mood to bake some nice cookies, simple and without any add ons like nuts or choco chips.So I thought of making melting moments with a touch of sprinkling sugar.Last time I made these cookies a few days back when my grandson Rudraaksh was here in his summer holidays.He is real fond of baked goodies. This time he learnt to bake these cookies from me. He does all the mixing, rolling and cutting.I did the baking part. So here is the recipe…

The delicious and mouthwatering Sugar Cookies is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sugar Cookies is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sugar Cookies. Prabal Kirtika shared this Sugar Cookies recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Sugar Cookies. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sugar Cookies recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sugar Cookies

Ingredients to make Sugar Cookies

  • Flour- 210g
  • Corn flour-40g
  • Butter- 190g
  • Icing sugar-80g -100g according to your taste
  • Salt-a pinch
  • Vanilla-1tsp

How to make Sugar Cookies

  1. Take a mixing bowl add butter and sugar and cream the mixture until light and fluffy. Add essence. Sieve and stir together flour, cornflour and salt. Fold flour and butter mixture together and form the dough into a log.
  2. Wrap the log in a cling film and refrigrate it for an hr.Take it out and cut the dough into 1/4 inch thick round cookies. Place the cookies on a prepared cookie sheet 3-4 cm apart to give them space to expand during baking.
  3. Sprinkle some sugar over and bake the cookies in a preheated oven for 15 minutes at 180 deg C.Remove from oven and let it remain in the tray for 2-3 minutes and then transfer to a cooling rack to cool completely.
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