Gulabjamun | How to make Gulabjamun

2 reviews
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ByMamta Joshi
Created on 11th Mar 2017
  • Gulabjamun, How to make Gulabjamun
Gulabjamunby Mamta Joshi
  • Gulabjamun | How to make Gulabjamun (20 likes)

  • 2 reviews
    Rate It!
  • By Mamta Joshi
    Created on 11th Mar 2017

About Gulabjamun

Sweet made of khoya . khoya balls deep fried and deeped in sugar syrup . My mothers recipe

Gulabjamun is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gulabjamun at your home. Gulabjamun by Mamta Joshi will help you to prepare the perfect Gulabjamun at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gulabjamun.

  • Prep Time30mins
  • Cook Time30mins
  • Serves10People

Ingredients to make Gulabjamun

  • Khoya(mawa) (special for gulabjamun)1/4 kg
  • Fine semolina (Rava) 50 grams
  • Ghee for frying
  • Saffron strands few
  • Sugar 200 grams
  • Water 1 small cup

How to make Gulabjamun

  1. Mix khoya and semolina well
  2. Keep covered for20 minutes
  3. Take sugar in a deep pan add water and boil
  4. Make syrup of one string consistency
  5. Remove from heat
  6. Add saffron strands
  7. Now heat ghee in a wok
  8. Mash above made khoya dough with your palm
  9. Devide in small equal portions
  10. Make balls
  11. Deep fry them in ghee on low heat
  12. Immediately transfer to the luck warm sugar syrup.
  13. Keep for few minutes
  14. Now they are ready to serve
My Tip: Frying should be done on low heat. While serving again make syrup luck warm and add gulabjamun and then serve

Reviews for Gulabjamun (2)

shanti chawla5 months ago

Pushpa kannan5 months ago fav :-)