Name: Rajma Roti Wraps recipe by Romil Vaswani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 1 cup Rajma or red kidney beans (soaked over); 3 cups water; 1 sliced onion; 1 chopped tomato; 1 green chilli; Salt according to taste; 1 teaspoon red chili powder; 1 teaspoon dhaniya powder; 1 teaspoon jeera powder; 1 teaspoon of chaat masala; 1 Pinch haldi powder; 2 to 3 teaspoons tomato puree; 4 to 5 teaspoon tomato ketchup; 1 tablespoon olive oil; 1/4 cup green dhaniya for garnish

Ingredients Serving: 5

1 cup Rajma or red kidney beans (soaked over)
3 cups water
1 sliced onion
1 chopped tomato
1 green chilli
Salt according to taste
1 teaspoon red chili powder
1 teaspoon dhaniya powder
1 teaspoon jeera powder
1 teaspoon of chaat masala
1 Pinch haldi powder
2 to 3 teaspoons tomato puree
4 to 5 teaspoon tomato ketchup
1 tablespoon olive oil
1/4 cup green dhaniya for garnish

Instructions

Boil overnight soaked Rajma in pressure cooker with 3 cups of water and a 1 teaspoon of salt and pinch of haldi
For stuffing, take a kadahi or a fry pan put some oil into it, I have used olive oil you can use any vegetable oil. Once oil heats up put sliced onion and green chili into it
Saute for 2 to 3 minutes add tomato and all the dry masalas, which is red chilli powder, dhaniya powder, chaat masala and salt to taste
Now add some rajma stock into it mix well and simmer for 2 to 3 minutes so that tomatoes get soft
Now put boiled rajma, tomatoe pure and mix herbs into it and mix well
Lastly put some green dhaniya and mix well. Stuffing for wraps is ready
Now prepare rotis
Take a circular roti which should be half cooked from one side
Now take the roti and spread some ketchup on one side of roti like pizza
Now spread stuffed rajma in center of roti and just press a little
Now cover roti from one side and brush with some oil
Repeat for the second side also
Brush some oil and cook on tawa
Your rajma roti wraps are ready to eat

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