Rajma Roti Wraps | How to make Rajma Roti Wraps

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By Romil Vaswani
Created on 11th Mar 2017
  • Rajma Roti Wraps, How to make Rajma Roti Wraps
Rajma Roti Wrapsby Romil Vaswani
  • Rajma Roti Wraps | How to make Rajma Roti Wraps (3 likes)

  • 1 review
    Rate It!
  • By Romil Vaswani
    Created on 11th Mar 2017

About Rajma Roti Wraps

It is a healthy and tasty recipe which can be eaten in breakfast or as evening snack. It can be packed in lunch box also

The delicious and mouthwatering Rajma Roti Wraps is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajma Roti Wraps is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajma Roti Wraps. Romil Vaswani shared Rajma Roti Wraps recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Rajma Roti Wraps. Try this delicious Rajma Roti Wraps recipe at home and surprise your family and friends. You can connect with the Romil Vaswani of Rajma Roti Wraps by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajma Roti Wraps can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajma Roti Wraps with other users

  • Prep Time30mins
  • Cook Time30mins
  • Serves5People
Rajma Roti Wraps

Ingredients to make Rajma Roti Wraps

  • 1 cup Rajma or red kidney beans (soaked over)
  • 3 cups water
  • 1 sliced onion
  • 1 chopped tomato
  • 1 green chilli
  • Salt according to taste
  • 1 teaspoon red chili powder
  • 1 teaspoon dhaniya powder
  • 1 teaspoon jeera powder
  • 1 teaspoon of chaat masala
  • 1 Pinch haldi powder
  • 2 to 3 teaspoons tomato puree
  • 4 to 5 teaspoon tomato ketchup
  • 1 tablespoon olive oil
  • 1/4 cup green dhaniya for garnish

How to make Rajma Roti Wraps

  1. Boil overnight soaked Rajma in pressure cooker with 3 cups of water and a 1 teaspoon of salt and pinch of haldi
  2. For stuffing, take a kadahi or a fry pan put some oil into it, I have used olive oil you can use any vegetable oil. Once oil heats up put sliced onion and green chili into it
  3. Saute for 2 to 3 minutes add tomato and all the dry masalas, which is red chilli powder, dhaniya powder, chaat masala and salt to taste
  4. Now add some rajma stock into it mix well and simmer for 2 to 3 minutes so that tomatoes get soft
  5. Now put boiled rajma, tomatoe pure and mix herbs into it and mix well
  6. Lastly put some green dhaniya and mix well. Stuffing for wraps is ready
  7. Now prepare rotis
  8. Take a circular roti which should be half cooked from one side
  9. Now take the roti and spread some ketchup on one side of roti like pizza
  10. Now spread stuffed rajma in center of roti and just press a little
  11. Now cover roti from one side and brush with some oil
  12. Repeat for the second side also
  13. Brush some oil and cook on tawa
  14. Your rajma roti wraps are ready to eat

Reviews for Rajma Roti Wraps (1)

shanti chawla7 months ago
nicely made
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