Gulgule | How to make Gulgule (4 likes)
- By Mamta Joshi
Created on 11th Mar 2017
Sweet fritters made of wheat flour. Instead of frying, these are made in appe pan.
Gulgule is delicious and authentic dish. Gulgule by Mamta Joshi is a great option when you want something interesting to eat at home. Restaurant style Gulgule is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Gulgule is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gulgule. Gulgule is an amazing dish which is perfectly appropriate for any occasion. Gulgule is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gulgule at your home.
- Prep Time5mins
- Cook Time10mins
Ingredients to make Gulgule
- Wheat flour 1 cup
- Water 1/2 cup
- Jaggery 3 tablespoons (can adjust according to your taste)
- 1 tsp fennel seeds (Sauf ) crushed
- Salt 1 pinch
- Baking soda 1 pinch
- Clarified butter 3 teaspoons
- Clarified butter 3-4 teaspoons for appe maker