Mawa Gujia | How to make Mawa Gujia

By Rachna Gupta  |  11th Mar 2017  |  
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  • Mawa Gujia, How to make Mawa Gujia
Mawa Gujiaby Rachna Gupta
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

7

0





About Mawa Gujia Recipe

Gujia is a traditional dish of north India. It is a deep fried pastry filled with khoya and dry fruits. We make it on Holi and Teej festivals.

The delicious and mouthwatering Mawa Gujia is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mawa Gujia is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mawa Gujia. Rachna Gupta shared Mawa Gujia recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Mawa Gujia. Try this delicious Mawa Gujia recipe at home and surprise your family and friends. You can connect with the Rachna Gupta of Mawa Gujia by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mawa Gujia can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mawa Gujia with other users

Mawa Gujia

Ingredients to make Mawa Gujia

  • For outer cover -
  • all purpose flour 4cups
  • ghee 5 tbsp.
  • For filling-
  • Khoya grated and roasted 2 1/2 cup
  • Grated dry coconut 3 1/4 tsp.
  • cashew nuts 15 (finely chopped)
  • almonds 15 (finely chopped)
  • cardamom powder 1/2 tsp
  • raisins 15-20
  • Powder sugar 2 1/2 cup

How to make Mawa Gujia

  1. Sieve the flour. Pour the warm ghee into the flour, rub it well to bring it into a crumb texture. Add a little cold water and knead into a stiff dough. Cover with a moist cloth for 15 mins
  2. Take the Khoya, chopped dry fruits mentioned above, cardamom powder, powdered sugar and mix well to combine.
  3. Divide the dough into small balls and roll into small puris.
  4. Place 2 spoons of filling in the middle, apply little milk on the edges with your fingers and fold the puris in half. Make all of them like this.
  5. Now deep fry the stuffed gujia in hot oil on medium flame till they turn golden in colour.
  6. Remove them on tissue paper. When gujia cools down, Serve. You can also store them in an air tight container for 1 month.

My Tip:

When you fill and mould them ,cover them with a moist cloth.

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