Milk Halwa | How to make Milk Halwa

1 review
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BySowjanya munukutla
Created on 11th Mar 2017
  • Milk Halwa, How to make Milk Halwa
  • Milk Halwa | How to make Milk Halwa (4 likes)

  • 1 review
    Rate It!
  • By Sowjanya munukutla
    Created on 11th Mar 2017

About Milk Halwa

I prepared using cow milk,its healthy for kids

Milk Halwa, a deliciously amazing recipe to treat your family members. This recipe of Milk Halwa by Sowjanya munukutla will definitely help you in its preparation. Surprisingly the preparations for Milk Halwa can be done within few minute. Isn't it interesting. Also, the time taken for cooking Milk Halwa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 7 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Milk Halwa is just too tempting. Cooking Milk Halwaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Milk Halwa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMilk Halwa from Better Butter.

  • Prep Time0mins
  • Cook Time35mins
  • Serves7People
Milk Halwa

Ingredients to make Milk Halwa

  • Milk 10 cups
  • Sugar 3 teaspoons
  • Elachi powder 1/2 teaspoon
  • Dry fruits as per choice
  • fennel seeds 1 teaspoon

How to make Milk Halwa

  1. Boil the milk and stir it continuously for half an hour, let it reduce in quantity to attain a solidified form.
  2. Add sugar.
  3. Add cardamom powder and garnish with dry fruits and fennel seeds.

Reviews for Milk Halwa (1)

BetterButter Editorial5 months ago
Hi Sowjanya, Your recipe is currently hidden from public view. Kindly mention the ingredients and steps to prepare this dish in separate points so that it is easy to read and follow the recipe. Once the same is done, please email us at and we will unhide the same from our end. Thanks!

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