Tikdiya | How to make Tikdiya

By Frenny Kotecha  |  11th Mar 2017  |  
4 from 1 review Rate It!
  • Tikdiya, How to make Tikdiya
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

11

1

About Tikdiya Recipe

This is a traditional recipe which I ate first time at my friend's home as a little child. I have fond memories of her mother making this on a coal chulha and we would sit around and eat. This is a variation to the regular phulka and can be added to the list of everyday meals

Tikdiya, a deliciously finger licking recipe to treat your family and friends. This recipe of Tikdiya by Frenny Kotecha will definitely help you in its preparation. The Tikdiya can be prepared within 5 minutes. The time taken for cooking Tikdiya is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tikdiya step by step. The detailed explanation makes Tikdiya so simple and easy that even beginners can try it out. The recipe for Tikdiya can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tikdiya from BetterButter.

Tikdiya

Ingredients to make Tikdiya

  • For dough - 2 cups whole wheat flour
  • 2 tsp oil
  • water as required
  • For masalas - 1 tbsp salt
  • 1 tbsp red chilli powder
  • 1/2 tbsp roasted jeera powder
  • Ghee/ oil for application

How to make Tikdiya

  1. Make a soft dough using flour, oil, and water. Let the dough rest for 10 mins.
  2. Mix all dry masalas and keep aside.
  3. Divide the dough and roll out a small chapatti. Apply oil/ghee on it. Sprinkle the masala on it.
  4. Make a roll
  5. Turn the roll and make a round flat peda.
  6. Apply dry flour and roll out with light hand, not pressing too hard into a chapatti.
  7. Put it on a hot tawa
  8. After 1 min flip it. With tongs prick the roti. This will prevent it from puffing when put on direct fire.
  9. Put directly on flame and roast on both sides till crisp
  10. Apply ghee and serve hot with any curry

Reviews for Tikdiya (1)

shanti chawlaa year ago

so yummy
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