Chocolate-Coffee Tomato Teacake | How to make Chocolate-Coffee Tomato Teacake

1 review
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ByRiya Patel
Created on 11th Mar 2017
  • Chocolate-Coffee Tomato Teacake, How to make Chocolate-Coffee Tomato Teacake
Chocolate-Coffee Tomato Teacakeby Riya Patel
  • Chocolate-Coffee Tomato Teacake | How to make Chocolate-Coffee Tomato Teacake (1 likes)

  • 1 review
    Rate It!
  • By Riya Patel
    Created on 11th Mar 2017

About Chocolate-Coffee Tomato Teacake

You won't believe how moist this cake turns out with just a dash of tomato.

Chocolate-Coffee Tomato Teacake is a delicious dish which is liked by the people of every age group. Chocolate-Coffee Tomato Teacake by Riya Patel is a step by step process which is best to understand for the beginners. Chocolate-Coffee Tomato Teacake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chocolate-Coffee Tomato Teacake takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Chocolate-Coffee Tomato Teacake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chocolate-Coffee Tomato Teacake will be the best option for you. The flavor of Chocolate-Coffee Tomato Teacake is unforgettable and you will enjoy each and every bite of this. Try this Chocolate-Coffee Tomato Teacake at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Chocolate-Coffee Tomato Teacake

Ingredients to make Chocolate-Coffee Tomato Teacake

  • 1 cup whole wheat flour
  • 3/4 cup organic brown sugar
  • 1/4 cup cocoa powder
  • 2 tbsp coffee powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 egg
  • ½ cup olive oil
  • 2 tbsp tomato juice
  • 1 tsp vanilla extract
  • 1/2 cup yogurt
  • 1 tbsp tomato, finely chopped

How to make Chocolate-Coffee Tomato Teacake

  1. Preheat the oven to 180C and grease tartlet moulds.
  2. In a bowl, whisk together flour, cocoa powder, coffee powder, salt and baking powder.
  3. In another bowl, cream sugar and oil until light and fluffy.
  4. Add the egg and yogurt. Beat well .
  5. Fold in flour mixture, alternating with tomato juice.
  6. Pour the batter into the tartlet moulds and sprinkle the chopped tomato over it.
  7. Bake for 30 minutes or until a toothpick inserted in the centre comes out clean.

Reviews for Chocolate-Coffee Tomato Teacake (1)

shanti chawla5 months ago
nice twist of tomato
Reply