Seviyan Kheer / Vermicelli Payasam | How to make Seviyan Kheer / Vermicelli Payasam

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By Sanuber Ashrafi
Created on 11th Mar 2017
  • Seviyan Kheer / Vermicelli Payasam, How to make Seviyan Kheer / Vermicelli Payasam
Seviyan Kheer / Vermicelli Payasamby Sanuber Ashrafi
  • Seviyan Kheer / Vermicelli Payasam | How to make Seviyan Kheer / Vermicelli Payasam (2 likes)

  • 1 review
    Rate It!
  • By Sanuber Ashrafi
    Created on 11th Mar 2017

About Seviyan Kheer / Vermicelli Payasam

Kheer made from Vermicelli/Seviyan

Seviyan Kheer / Vermicelli Payasam is a popular aromatic and delicious dish. You can try making this amazing Seviyan Kheer / Vermicelli Payasam in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Seviyan Kheer / Vermicelli Payasam by Sanuber Ashrafi has detailed steps with pictures so you can easily learn how to cook Seviyan Kheer / Vermicelli Payasam at home without any difficulty. Seviyan Kheer / Vermicelli Payasam is enjoyed by everyone and can be served on special occasions. The flavours of the Seviyan Kheer / Vermicelli Payasam would satiate your taste buds. You must try making Seviyan Kheer / Vermicelli Payasam this weekend. Share your Seviyan Kheer / Vermicelli Payasam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanuber Ashrafi for inputs. In case you have any queries for Seviyan Kheer / Vermicelli Payasam you can comment on the recipe page to connect with the Sanuber Ashrafi. You can also rate the Seviyan Kheer / Vermicelli Payasam and give feedback.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Seviyan Kheer / Vermicelli Payasam

Ingredients to make Seviyan Kheer / Vermicelli Payasam

  • Seviyan/Vermicelli - 100 gm
  • Full cream Milk - 1/2 ltr
  • Sugar - 1 cup
  • Chopped Almonds and Cashews - 2 tbsp
  • Ghee - 1 tbsp
  • Saffron - a pinch
  • Cardamom powder - A pinch

How to make Seviyan Kheer / Vermicelli Payasam

  1. Heat Ghee in a pan.
  2. Roast Seviyan in it for 2 minutes and keep aside.
  3. Fry some Raisins and keep aside.
  4. Soak some Saffron in milk.
  5. Boil Milk on low flame for 10 minutes.
  6. Add Roasted Seviyan in Milk.
  7. Stir continuously and cook on low flame.
  8. Add Cardamom powder and Saffron milk.
  9. Add chopped Cashews and Almonds.
  10. Cook Seviyan till it becomes soft and starts thickening.
  11. Add Sugar and cook again for 2 minutes.
  12. Add fried Raisins.
  13. Remove from fire.
  14. Put in serving bowl.
  15. Garnish with chopped Dry fruits.

Reviews for Seviyan Kheer / Vermicelli Payasam (1)

shanti chawla7 months ago
yummy dessert!
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