Milkcake | How to make Milkcake

By Mamta Joshi  |  12th Mar 2017  |  
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  • Milkcake, How to make Milkcake
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

129

0

About Milkcake Recipe

A delicious milk sweet that is loved by all. This is my recipe.

Milkcake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Milkcake is just mouth-watering. This amazing recipe is provided by Mamta Joshi. Be it kids or adults, no one can resist this delicious dish. How to make Milkcake is a question which arises in people's mind quite often. So, this simple step by step Milkcake recipe by Mamta Joshi. Milkcake can even be tried by beginners. A few secret ingredients in Milkcake just makes it the way it is served in restaurants. Milkcake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Milkcake.

Milkcake

Ingredients to make Milkcake

  • Full cream milk 1 litre
  • sugar 100 grams
  • lemon juice /water from curd 2 teaspoons
  • clarified butter 2 teaspoons
  • Chopped dry fruits/milk masala

How to make Milkcake

  1. In a nonstick pan heat milk
  2. Stir occasionally
  3. Boil and reduce to 1/3 rd of it's original quantity
  4. Take proper care that milk should not burn or stick to the bottom of the pan
  5. Now add lemon juice or curd water
  6. It will curdle a little
  7. Cook for few more minutes so that it thickens
  8. Now add sugar
  9. Cook stirring continuously
  10. Cook till it starts leaving the sides of the pan
  11. Add clarified butter
  12. Mix it well and transfer it to greased plate
  13. Press it tightly
  14. Keep covered till it cools
  15. Demould it, garnish, cu,t and serve

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