Khopra Paak | How to make Khopra Paak

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By Mamta Joshi
Created on 12th Mar 2017
  • Khopra Paak, How to make Khopra Paak
Khopra Paakby Mamta Joshi
  • Khopra Paak | How to make Khopra Paak (8 likes)

  • 0 reviews
    Rate It!
  • By Mamta Joshi
    Created on 12th Mar 2017

About Khopra Paak

Sweet made of desiccated coconut

Khopra Paak, a deliciously finger licking recipe to treat your family and friends. This recipe of Khopra Paak by Mamta Joshi will definitely help you in its preparation. The Khopra Paak can be prepared within 5 minutes. The time taken for cooking Khopra Paak is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khopra Paak step by step. The detailed explanation makes Khopra Paak so simple and easy that even beginners can try it out. The recipe for Khopra Paak can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khopra Paak from BetterButter.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Khopra Paak

Ingredients to make Khopra Paak

  • Desiccated coconut 125 grams (2 cups)
  • Mawa/khoya 100 grams (3/4 cup)
  • Milk 1/2 cup
  • Clarified butter 2 teaspoons
  • Sugar 100 grams (1 cup)
  • Water 50 millilitre (1/2 cup)

How to make Khopra Paak

  1. First of all grease a plate and keep aside
  2. Now in a heavy bottom pan roast mawa on low heat for just few minutes
  3. Do not over roast otherwise it will change colour and will become pink or brown
  4. Let it cool it will become dry
  5. Grind it in a mixer for 2-3 seconds only(just to remove granules if any)
  6. Heat clarified butter in a pan add desiccated coconut and roast for few minutes on low heat
  7. Add mawa and milk
  8. Mix well and cook covered for2-3 minutes only on low heat
  9. Mean while in another pan add sugar and water
  10. Boil it and make syrup of one string consistency
  11. Add mawa-coconut mixture
  12. Stir continuously
  13. Soon mixture will get thicken and start leaving sides of pan
  14. Spread this mixture into a greased plate
  15. Press it a little with the help of flat bowl
  16. Let it cool completely
  17. Garnish it and cut into desired shape
My Tip: If barfi is too soft then keep in refrigerator for half an hour

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