Tomato Thokku / Thakkali Thokkuby Srividhya Ravikumar

Tomato Thokku / Thakkali Thokkuby Srividhya Ravikumar
  • Tomato Thokku / Thakkali Thokku | How To Make Tomato Thokku / Thakkali Thokku (14 likes)

  • By Srividhya Ravikumar|
    Last updated on Feb 6th

How To Make Tomato Thokku / Thakkali Thokku

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People

Ingredients to make Tomato Thokku / Thakkali Thokku

  • Tomatoes : 1 kg
  • Sesame oil: 1/4 cup
  • Mustard seeds : 1 1/2 tsp
  • Fenugreek Seeds : 1 tsp
  • Asafoetida: 1/2 tsp
  • Red chilli powder : 2 tbsps
  • Curry leaves
  • Turmeric powder ; 1/2 tsp
  • Salt to taste

Steps to make Tomato Thokku / Thakkali Thokku

  1. Wash & Puree the tomatoes and keep aside.
  2. Heat oil in a heavy bottomed pan, add the mustard seeds.
  3. When they pop, add the fenugreek seeds .
  4. Now add the tomato puree,Cuury leaves and mix well.
  5. Add the red chilly powder,turmeric powder,salt,asafoetida and mix well and let it boil.
  6. Cook on medium flame and stir occasionally until the tomato thokku becomes thicker.
  7. Remove from flame and let it cool .