Tomato Thokku / Thakkali Thokku

Srividhya Ravikumar
Srividhya Ravikumar|
Last updated on Jan 10th
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves10people

Recipe Ingredients

  • Tomatoes : 1 kg
  • Sesame oil: 1/4 cup
  • Mustard seeds : 1 1/2 tsp
  • Fenugreek Seeds : 1 tsp
  • Asafoetida: 1/2 tsp
  • Red chilli powder : 2 tbsps
  • Curry leaves
  • Turmeric powder ; 1/2 tsp
  • Salt to taste

Recipe Preparation

  1. Wash & Puree the tomatoes and keep aside.
  2. Heat oil in a heavy bottomed pan, add the mustard seeds.
  3. When they pop, add the fenugreek seeds .
  4. Now add the tomato puree,Cuury leaves and mix well.
  5. Add the red chilly powder,turmeric powder,salt,asafoetida and mix well and let it boil.
  6. Cook on medium flame and stir occasionally until the tomato thokku becomes thicker.
  7. Remove from flame and let it cool .
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