Citrus Sunset Cake | How to make Citrus Sunset Cake

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ByDev SUkhija
Created on 12th Mar 2017
  • Citrus Sunset Cake, How to make Citrus Sunset Cake
Citrus Sunset Cakeby Dev SUkhija
  • Citrus Sunset Cake | How to make Citrus Sunset Cake (2 likes)

  • 1 review
    Rate It!
  • By Dev SUkhija
    Created on 12th Mar 2017

About Citrus Sunset Cake

Don't forget to turn your clocks forward tonight for Daylight Savings!

Citrus Sunset Cake is a delicious dish which is liked by the people of every age group. Citrus Sunset Cake by Dev SUkhija is a step by step process by which you can learn how to make Citrus Sunset Cake at your home. It is an easy recipe which is best to understand for the beginners. Citrus Sunset Cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Citrus Sunset Cake takes 20 minute for the preparation and 25 minute for cooking. The aroma of this Citrus Sunset Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Citrus Sunset Cake will be the best option for you. The flavor of Citrus Sunset Cake is unforgettable and you will enjoy each and every bite of this. Try this Citrus Sunset Cake at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People
Citrus Sunset Cake

Ingredients to make Citrus Sunset Cake

  • 858g all-purpose flour
  • 530g caster (superfine) sugar
  • 1 tsp Salt
  • 6 tsp baking powder
  • 750ml of milk
  • 250ml vegetable oil
  • 250g unsalted butter, softened
  • 4 tbsp Greek yogurt (can substitute with sour cream)
  • 2 tsp vanilla extract
  • 4 large eggs
  • zest of 1 orange
  • Zest of 1 lime
  • 400g lemon curd
  • Frosting
  • 1kg softened unsalted butter (room temperature)
  • 1.5kg soft icing sugar mixture (sifted after its weighed)
  • 4 tbsp milk (room temperature)
  • 2 tsp vanilla extract
  • 3 drops yellow food dye + 1 tbsp lemon curd
  • 3 drops orange food dye + 1 tbsp lemon curd
  • 3 drops pink food dye + 1 tbsp lemon curd
  • 3 drops red food dye + 1 tbsp lemon curd
  • 3 drops purple food dye + 1 tbsp lemon curd

How to make Citrus Sunset Cake

  1. Combine the flour, baking powder and salt in a bowl. In a separate bowl, beat the butter with an electric mixer until pale and fluffy. Add the sugar and mix until combined. Add the vanilla extract and eggs and beat until combined. Add the dry ingredients in 2 additions, alternating with the milk. Then add the sprinkles and mix until just combined. Divide into 2 greased 9-inch round cake pans and bake at 350F for 20-25 minutes, or until fully cooked. Cool completely.
  2. Apply the frosting around the cake starting from base. Then spread it throughout whole cake.

Reviews for Citrus Sunset Cake (1)

shanti chawla5 months ago
wow..it looks stunning
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