Whole Wheat Cookies | How to make Whole Wheat Cookies

2 reviews
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Bysilpa jorna
Created on 8th Oct 2015
  • Whole Wheat Cookies, How to make Whole Wheat Cookies
Whole Wheat Cookiesby silpa jorna
  • Whole Wheat Cookies | How to make Whole Wheat Cookies (36 likes)

  • 2 reviews
    Rate It!
  • By silpa jorna
    Created on 8th Oct 2015

About Whole Wheat Cookies

A crunchy cookie to munch with a glass of milk. A guilt free cookie loaded with the goodness of wheat flour.

Whole Wheat Cookies, a succulent delicacy which is famous all over the world. Whole Wheat Cookies is one dish which makes its accompaniments tastier. With the overflow of flavours, Whole Wheat Cookies has always been everyone's favourite. This recipe by silpa jorna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Whole Wheat Cookies, just the perfect situation when you realise that you need to know how to make the perfect Whole Wheat Cookies. So, at that time you can try out this delicious recipe by silpa jorna. The recipe of Whole Wheat Cookiesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Whole Wheat Cookies is 20 minute. This recipe of Whole Wheat Cookies is perfect to serve 3. Whole Wheat Cookies is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Whole Wheat Cookies

Ingredients to make Whole Wheat Cookies

  • Wheat flour - 1 cup
  • Unsalted butter - 100 grams
  • A pinch of salt
  • Powdered Jaggery or Powdered sugar - 1/2 cup
  • Milk - 2 tbsp
  • Baking powder - 1 tsp

How to make Whole Wheat Cookies

  1. Sieve the wheat flour and baking powder together. Add salt to this.
  2. Cut the butter into small pieces and mix with the wheat flour well until it resembles coarse bread crumbs.
  3. Add the powdered sugar or jaggery to this and mix well
  4. Add milk to this bit by bit and mix well to form a dough. Now cling wrap this and refrigerate for 20 minutes.
  5. Dust a rolling board with flour and then roll the dough. It should not be too thick nor too thin. Cut it into shapes using a cookie cutter.
  6. Preheat oven to 170°C.
  7. Line the cookies on a baking tray and bake at 170°C for 18 - 20 minutes or until done. Leave it to cool.
  8. Store these in an air tight container .

Reviews for Whole Wheat Cookies (2)

Prema Vivek6 months ago
Could you please tell me how much is a cup of flour,,, is it 200gms or 150gms

Sujata Limbu2 years ago
very cute and looks yummy as well :D

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