Thandai Tiramisu | How to make Thandai Tiramisu

4.0 from 1 review
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By Hiteshi Bassi
Created on 12th Mar 2017
  • Thandai Tiramisu, How to make Thandai Tiramisu
Thandai Tiramisuby Hiteshi Bassi
  • Thandai Tiramisu | How to make Thandai Tiramisu (2 likes)

  • 1 review
    Rate It!
  • By Hiteshi Bassi
    Created on 12th Mar 2017

About Thandai Tiramisu

Mostly thandai is made of milk. But this thandai is made of hung curd

Thandai Tiramisu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Thandai Tiramisu is just mouth-watering. This amazing recipe is provided by Hiteshi Bassi. Be it kids or adults, no one can resist this delicious dish. How to make Thandai Tiramisu is a question which arises in people's mind quite often. So, this simple step by step Thandai Tiramisu recipe by Hiteshi Bassi. Thandai Tiramisu can even be tried by beginners. A few secret ingredients in Thandai Tiramisu just makes it the way it is served in restaurants. Thandai Tiramisu can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Thandai Tiramisu.

  • Prep Time1mins
  • Cook Time15mins
  • Serves1People
Thandai Tiramisu

Ingredients to make Thandai Tiramisu

  • Sponge cake 1 small
  • Strawberry syrup 2 tsp
  • Gulkand 1 tsp
  • Thandai syrup 2 tsp
  • Hung curd 1/2 tsp

How to make Thandai Tiramisu

  1. In a, bowl add hung curd
  2. Add thandai syrup mix well
  3. Now cut one part of sponge cake with the round cutter cut one part of sponge take glass place the cake
  4. Now add gulkand
  5. Add strawberry syrup
  6. Topped it up with the thandai mixture
  7. Garnish it with gulkand and strawberry syrup

Reviews for Thandai Tiramisu (1)

shanti chawla7 months ago
nice
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