Thandai tiramisu | How to make Thandai tiramisu

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ByHiteshi Bassi
Created on 12th Mar 2017
  • Thandai tiramisu, How to make Thandai tiramisu
Thandai tiramisuby Hiteshi Bassi
  • Thandai tiramisu | How to make Thandai tiramisu (2 likes)

  • 1 review
    Rate It!
  • By Hiteshi Bassi
    Created on 12th Mar 2017

About Thandai tiramisu

Mostly thandai is made of milk .but this thandai is made of hung curd

Thandai tiramisu, a succulent delicacy which is famous all over the world. Thandai tiramisu is one dish which makes its accompaniments tastier. With the overflow of flavours, Thandai tiramisu has always been everyone's favourite. This recipe by Hiteshi Bassi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Thandai tiramisu, just the perfect situation when you realise that you need to know how to make the perfect Thandai tiramisu. So, at that time you can try out this delicious recipe by Hiteshi Bassi. The recipe of Thandai tiramisuis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Thandai tiramisu is 15 minute. This recipe of Thandai tiramisu is perfect to serve 1. Thandai tiramisu is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time1mins
  • Cook Time15mins
  • Serves1People
Thandai tiramisu

Ingredients to make Thandai tiramisu

  • Sponge cake 1 small
  • Strawberry syrup 2 tsp
  • Gulkand 1 tsp
  • Thandai syrup 2 tsp
  • Hung curd 1/2 tsp

How to make Thandai tiramisu

  1. In a, bowl add hung curd
  2. Add thandai syrup mix well
  3. Now cut one part of sponge cake with the round cutter cut one part of sponge take glass place the cake
  4. Now add gulkand
  5. Add strawberry syrup
  6. Topped it up with the thandai mixture
  7. Garnish it with gulkand and strawberry syrup

Reviews for Thandai tiramisu (1)

shanti chawla5 months ago

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