Laung Latta | How to make Laung Latta

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By Avantika Srivastava
Created on 12th Mar 2017
  • Laung Latta, How to make Laung Latta

About Laung Latta

Laung Latta is a perfect sweet for Holi

Laung Latta is a delicious dish which is enjoyed by the people of every age group. The recipe by Avantika Srivastava teaches how to make Laung Latta step by step in detail. This makes it easy to cook Laung Latta in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Laung Latta at home. This amazing and mouthwatering Laung Latta takes 35 minutes for the preparation and 45 minutes for cooking. The aroma of this Laung Latta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Laung Latta is a good option for you. The flavour of Laung Latta is palatable and you will enjoy each and every bite of this. Try this Laung Latta and impress your family and friends.

  • Prep Time35mins
  • Cook Time45mins
  • Serves4People
Laung Latta

Ingredients to make Laung Latta

  • For the Dough -
  • Maida 2 cups
  • Oil 3/4 cup
  • Warm water as required
  • For the filling -
  • Khoya 2 cups
  • Sugar 1 1/2 cup
  • All dry fruits 1 cup
  • Cardamom powder 1/2 tsp
  • For sugar coating -
  • Sugar syrup 1 string consistency

How to make Laung Latta

  1. Take maida in a big bowl and add oil to it and mix it properly such that it becomes like bread crumbs.
  2. Now make a smooth dough by adding little water at a time.
  3. Cover the dough with wet cotton cloth for 5-10 minutes.
  4. Now for the filling roast the khoya in a heavy bottom kadhai, properly and let it cool a bit.
  5. Now add grounded sugar and the dry fruits (coconut, raisins, chirongi, almonds ,and walnuts).
  6. Mix properly and keep aside.
  7. Take one bowl of water and add one spoon of maida to it and mix it.
  8. Now make small balls out of the dough and roll out a thin just like chapati using a rolling pin.
  9. Now keep it in your palm and keep 1 spoon full of the khoya filling in the centre.
  10. Now fold it from left end and keep the other end over it. It would look like a straigh line. Now apply the maida paste made in step 7 on both the left over ends and close them tightly, to make a complete sqare shaped.
  11. Fix the uppermost end by pressing a Laung at its top, so that the piece remains intact.
  12. Repeat the same procedure with the rest of the dough.
  13. Now heat oil in a heavy bottom pan. Once the oil is properly heated, slow down the flame and put the raw Laung lattas and fry them all in batches
  14. These must be fried at low flame so that they get cooked from inside
  15. Now when the frying part is done, make sugar syrup in a pan until it gets one string consistency.
  16. Add one cup sugar to one cup water and give it a boil. Take a a bowl of water and when the syrup starts boiling, check it by dropping a drop of the syrup in water. If the drop spreads out, means it's not done, and if the drop goes in the water and gets a perfect round shape, means it is done.
  17. As soon as one string consistency is attained, add all the Laung lattas and give a proper mix until the sugar gets dried.
  18. Keep them aside and let them cool.
  19. Serve it to it family and enjoy
My Tip: While fixing the shape of the dish we substitute the laung with finely chopped dry coconut, which gives a nice taste.

Reviews for Laung Latta (1)

shanti chawla7 months ago
looks so good
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