Laung latta | How to make Laung latta

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ByAvantika Srivastava
Created on 12th Mar 2017
  • Laung latta, How to make Laung latta

About Laung latta

Delicious sweet dessert....a perfect holi snack!!

Laung latta is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Laung latta at your home. Laung latta by Avantika Srivastava will help you to prepare the perfect Laung latta at your home. You don't need any extra effort or time to prepare this. It just needs 35 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Laung latta.

  • Prep Time35mins
  • Cook Time45mins
  • Serves4People
Laung latta

Ingredients to make Laung latta

  • For the Dough
  • Maida 2cups
  • Oil 3/4 cup
  • Warm water as required
  • For the filling:
  • Khoya 2 cups
  • Sugar 1.5 cup
  • All dry fruits 1 cup
  • Cardomom powder 1/2 tsp
  • For sugar coating
  • Sugar syrup 1 string consistency

How to make Laung latta

  1. Take maida in a big bowl and add oil to it and mix it very properly such that it becomes like bread crumbs.
  2. Now make a smooth dough by adding little water at a time.
  3. Cover the dough with wet cotton cloth for 5-10 minutes.
  4. Now for the filling roast the khoya in a heavy bottom kadhai, properly and let it cool a bit.
  5. Now add grounded sugar and the dry fruits (coconut, raisins, chirongi, almonds ,and walnuts).
  6. Mix properly and keep aside.
  7. Take one bowl of water and add one spoon of maida to it and mix it.
  8. Now make small balls out of the dough and roll out a thin just like chapati using a rolling pin.
  9. Now keep it in your palm and keep 1 spoon full of the khoya filling in the centre.
  10. Now fold it from left end and keep the other end over it. It would look like a straigh line. Now apply the maida paste made in step 7 on both the left over ends and close them tightly, to make a complete sqare shaped.
  11. Fix the uppermost end by pressing a Laung at its top, so that the piece remains intact.
  12. Repeat the same procedure with the rest of the dough.
  13. Now heat oil in a heavy bottom pan. Once the oil is properly heated, slow down the flame and put the raw Laung lattas and fry them all in batches
  14. These must be fried at low flame so that they get cooked from inside
  15. Now when the frying part is done, make sugar syrup in a pan until it gets one string consistency.
  16. Add one cup sugar to one cup water and give it a boil. Take a a bowl of water and when the syrup starts boiling, check it by dropping a drop of the syrup in water. If the drop spreads out, means it's not done, and if the drop goes in the water and gets a perfect round shape, means it is done.
  17. As soon as one string consistency is attained, add all the Laung lattas and give a proper mix until the sugar gets dried.
  18. Keep them aside and let them cool.
  19. Serve it to it family and enjoy!!!
  20. HAppyyy hoLi!!!!
My Tip: While fixing the shape of the dish we substitute the laung with finely chopped dry coconut, which gives a nice taste.

Reviews for Laung latta (1)

shanti chawla5 months ago
looks so good

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