Arisa pitha | How to make Arisa pitha

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BySarada Shreya
Created on 12th Mar 2017
  • Arisa pitha, How to make Arisa pitha
Arisa pithaby Sarada Shreya
  • Arisa pitha | How to make Arisa pitha (2 likes)

  • 1 review
    Rate It!
  • By Sarada Shreya
    Created on 12th Mar 2017

About Arisa pitha

Its an authentic traditional sweets of odisha,all odiyas are made this sweet almost every occasion, this sweet is compulsory made in durring marriage ceremony

Arisa pitha, a deliciously amazing recipe to treat your family members. This recipe of Arisa pitha by Sarada Shreya will definitely help you in its preparation. Surprisingly the preparations for Arisa pitha can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Arisa pitha is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Arisa pitha is just too tempting. Cooking Arisa pithaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Arisa pitha is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofArisa pitha from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves10People
Arisa pitha

Ingredients to make Arisa pitha

  • Rice flour 500 gm
  • Jaggery 350 gm
  • Poppy seeds 1 cup
  • Cardamom pwdr 1 tsp
  • Crushed Black pepar 1tsp
  • oil for deep fry
  • Ghee half cup
  • 1 Cup water

How to make Arisa pitha

  1. Turn on the stove on medium flame and in a vessel mix water and jaggery ànd bring into a boil Till the jaggery is completely dissolve
  2. Then add rice flour slowly stirring Continuously with out forming any lumps
  3. Add half cup ghee cardamom pwdr, crushed black pepar to it and mix it properly
  4. Now flour started to thicken, once The ghee is soaked up turn off the flame
  5. Transfer it into other bowl and let it cool down to the temperature of luke warm
  6. Heat oil in a karahi for deep fry ing in a medium flame
  7. Once oil is heated low the flame, greace a banana LEAF or a poly bag with little oil
  8. Take a golf ball sized dough and press into a disc of 0.5 cm thickness , make all the arisa, sprinkle some poppy seed on arisa and press lightly
  9. Fry all arisa in the oil till golden colour
  10. Drain them on a paper towel ..
  11. Eat hot or room temperature, it wi'll be store atleast 1 month....
My Tip: If u dont like jaggery then skip it, also u can use sugar for arisa....

Reviews for Arisa pitha (1)

Shashi Bhargava5 months ago
too good!