Arisa Pitha | How to make Arisa Pitha

5.0 from 1 review
Rate It!
By Sarada Shreya
Created on 12th Mar 2017
  • Arisa Pitha, How to make Arisa Pitha
Arisa Pithaby Sarada Shreya
  • Arisa Pitha | How to make Arisa Pitha (4 likes)

  • 1 review
    Rate It!
  • By Sarada Shreya
    Created on 12th Mar 2017

About Arisa Pitha

It is an authentic traditional sweet of Odisha, all Odiyas make this sweet almost on every occasion, this sweet is prepared in the wedding ceremonies.

Arisa Pitha, a deliciously finger licking recipe to treat your family and friends. This recipe of Arisa Pitha by Sarada Shreya will definitely help you in its preparation. The Arisa Pitha can be prepared within 10 minutes. The time taken for cooking Arisa Pitha is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Arisa Pitha step by step. The detailed explanation makes Arisa Pitha so simple and easy that even beginners can try it out. The recipe for Arisa Pitha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Arisa Pitha from BetterButter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves10People
Arisa Pitha

Ingredients to make Arisa Pitha

  • Rice flour 500 gm
  • Jaggery 350 gm
  • Poppy seeds 1 cup
  • Cardamom powder 1 tsp
  • Crushed Black pepper 1 tsp
  • Oil for deep frying
  • Ghee 1/2 cup
  • 1 Cup water

How to make Arisa Pitha

  1. Turn on the stove on medium flame and in a vessel mix water and jaggery ànd bring it to a boil till the jaggery is completely dissolved
  2. Then add rice flour slowly and stirring continuously with out forming any lumps
  3. Add half cup ghee cardamom powder, crushed black peppr to it and mix it properly
  4. Now when the flour starts to thicken, and the ghee is soaked up turn off the flame
  5. Transfer it into other bowl and let it cool down to the temperature of luke warm
  6. Heat oil in a karahi for deep fry on a medium flame
  7. Once oil is heated, reduce the flame, grease a banana leaf or a poly bag with a little oil
  8. Take a golf ball sized dough and press into a disc of 0.5 cm thickness , make all the arisa, sprinkle some poppy seed on arisa and press lightly
  9. Fry all arisa in the oil till golden colour
  10. Drain them on a paper towel .
  11. Eat hot or at room temperature, it can also be stored for a month.
My Tip: If you don't like jaggery then skip it, also you can use sugar for arisa

Reviews for Arisa Pitha (1)

Shashi Bhargava7 months ago
too good!
Reply

Cooked it ? Share your Photo